food review

I thought that on this dance cruise I would experiment with the structure of the Travelblogue with respect to the Sipping and Supping aspect of my posts.  Instead of interspersing the food talk and pictures with my dance and travel experiences, I plan to keep a Culinary Sampling of the meals, mainly dinner, aboard the Queen Mary 2 on this trip.

Susan decided to choose Moroccan food for her SASSY dinner. I was supposed to be her sous chef  but her main course was a Moroccan lamb casserole  which she wanted to slow-bake for several hours. So she prepared it well ahead of time.