Although I love most foods there are a few that are on my hit list and I shudder at the thought of them. One is cilantro. Another is half of the entire group of legumes. Since accuracy is important to a nonfiction writer, I looked up legumes in the on line “Cook’s Thesaurus”. There a legume is defined as “plants that have pods with tidy rows of seeds inside. This category includes beans, peas, lentils, and peanuts”. For some bizarre reason, nature or nurture – don’t know, while I love peanuts and peas, beans and lentils are among my least favorite foods. Actually pea soup is also something I dislike. It’s something to do with texture, I suspect.