As Executive Chef on the Ruby Princess, Chef Amadeo is responsible for 260 personnel, of whom 200 are cooks, who prepare 16,000 dishes every day. No- that is not a typo! Think 3000 guests, over 1000 staff, and at least 3 meals a day. An early riser, chef makes his rounds of the many food venues around the ships before meeting with the 29 chefs who supervise the various kitchens, including his Chef de Cuisine and 5 Sous chefs. They review dishes and meal services from the day before to get feedback and hear of any issues, and then review the menus for the current day. Chef Amadeo graciously agreed to take time from his busy schedule to chat briefly with me.