Skip to content

Spanish cuisine

Caramelized Brussel sprouts
  1. Some time ago I had the pleasure of reviewing a very special cookbook, written and compliled by  Dancing Chef, Natasha MacAller. The book was called Vanilla Table. As it happened, Natasha was visiting Vancouver, and I met with her at the Granville Island Hotel. The links to  my review of Vanilla Table and my interview with the dancing chef, are shown below.

At the time, Natasha mentioned that together with her colleague, Chef Anne Conness and her team, they would be opening a restaurant called Sausal, a short drive from LAX airport. Most of my west coast flights are into...

Lamb lollipops with butternut squash puree

Cabrito - Tapas Bebidas

2270 Commercial Drive
Vancouver, V5N 4B
Ph: (604) 620- 7636

Thanks to my friend hearing that on Sunday evenings Cabrito features flamenco music, we set off to Commercial Drive on a cold rainy night to try this new restaurant. We were so glad we did because the food was excellent, the service warm and friendly and we enjoyed the music.

The food is served tapas style - meant for sharing. Our server suggested 4 to 6  dishes for two people. We initially ordered four but ended up ordering a fifth, which turned out to...

Subscribe to Spanish cuisine