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cooking class

The calm before the class arrivesWhat better way to spend a rainy Vancouver Sunday afternoon than learning cooking techniques and taste tips at a cooking class with a group of friends?

With wine paired to drink as we tasted each course  - and sipped between courses - it was a relaxed and satisfying way to wind down the weekend.

Ten of us assembled to learn from Chef Hilary, how to make a velvety cardamom-flavoured carrot soup, smoked salmon croquettes, crusted eggplant...

Curtis about to teach - my notebook at the ready!At the Arts Club Chef's Cooking Class I attended last year I had a real blast and picked up some excellent tips for the kitchen - and the barbecue.  After chatting with Joe Fortes Executive Sous Chef, Curtis Webb, and Pastry Chef Kelly Urbanoski, I was impressed by their enthusiasm for these events - and was really excited to participate in this year's Celebrity Chef class where they would be cooking and...

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