Abu Dhabi

After two days exploring the city of Dubai with its towering skyscrapers and golden sand beaches, I checked out of the Grand Hyatt Hotel and my friend Laila came to fetch me for the drive to Abu Dhabi. Depending on where you are going the distance is about 120 km and the road is straight and in excellent condition so the driving time at a reasonable speed is about an hour and a half. For long stretches of road, all you see is sand and scrub, and it is incredible to think how these cities have risen out of the desert.

After tasting Lebanese, Chinese, Indian, and various other Middle eastern foods in Dubai, it was time for a different range of culinary experiences in Abu Dhabi and I had only two days to try them out.

As we toured around the city of Dubai, my friend told me that there were excellent examples of cuisine, both Middle Eastern and International, to be found here. We were determined to sample as many as possible different cuisines in the limited time we had. The three restaurants  I visited in Dubai were Wafi Gourmet (featuring Lebanese cuisine) in Dubai Mall,  Zheng He's Restaurant  featuring Chinese fusion cuisine in Madinat Jumeirah  and Khan al Murjan restaurant (featuring Egyptian, Lebanese, Moroccan and Turkish cuisine) at Wafi mall. 

On my second day in Dubai, I was lucky to enjoy being shown around the city by my friend Laila who lives in Abu Dhabi and came to Dubai to take me to Abu Dhabi for a visit with her family.  Our plan for the day in Dubai was to spend some time in the Jumeirah area and in the afternoon to visit the Gold and Spice Souks in the older part of the city.

After 16 wonderful nights about the Queen Mary 2 on the Hong Kong to Dubai segment of the world cruise, we arrived in the port of Dubai early in the morning. A group of us from Dancers at Sea had booked a two day post-cruise stay in Dubai. The disembarkation and transfer to the Grand Hyatt Hotel was relaxed and easy, and by noon we were checked in and settled in our rooms.