Skip to content

Sausal Restaurant

Caramelized Brussel sprouts
  1. Some time ago I had the pleasure of reviewing a very special cookbook, written and compliled by  Dancing Chef, Natasha MacAller. The book was called Vanilla Table. As it happened, Natasha was visiting Vancouver, and I met with her at the Granville Island Hotel. The links to  my review of Vanilla Table and my interview with the dancing chef, are shown below.

At the time, Natasha mentioned that together with her colleague, Chef Anne Conness and her team, they would be opening a restaurant called Sausal, a short drive from LAX airport. Most of my west coast flights are into...

Subscribe to Sausal Restaurant