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Holy Grail Kitchen Co..

The calm before the class arrivesWhat better way to spend a rainy Vancouver Sunday afternoon than learning cooking techniques and taste tips at a cooking class with a group of friends?

With wine paired to drink as we tasted each course  - and sipped between courses - it was a relaxed and satisfying way to wind down the weekend.

Ten of us assembled to learn from Chef Hilary, how to make a velvety cardamom-flavoured carrot soup, smoked salmon croquettes, crusted eggplant...

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