Curtis Stone

Excellent as the food is in the regular dining rooms on the Princess cruise ships, I like to enjoy at least one meal in the alternate dining venues. I was curious about the concept of shared dining as advertised in the SHARE restaurant on the Ruby Princess, but as it turned out the sharing bit seems to have gone by the wayside. The tables were separate and we were seated at a table for two. The alternate form of dining in this case is a 6 course menu created by Chef Curtis Stone  - with a choice of 2 or 3 dishes per course, one of which is a vegetarian option.