recipe testing

Cookbook Culinary Capers Gillian Lockitch Fri, 04/27/2018 - 12:19

This book contains Cookbook Reviews, Cookbook Author Interviews and stories of our Cooking Parties tastings

The desserts designated for the first Cookbook Critique event were cakes from the second cookbook that I have for review. It's called Piece of Cake! by Camilla V. Saulsbury, and the recipes are all designed to be "one bowl, no fuss , from scratch cakes." In other words not to belabor the point, theoretically the recipes should be "a piece of cake" to make. But could they also satisfy the discerning palates of the SASSY foodies and cake-baking friends?