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Pacific Institute of Culinary Arts

The setting for the seminar on fortified winesThe program notes for the seminar tell me that the F-Word in the context of this wine seminar stands for "fabulous and flexible flavours of fortified wines" - and the wines, with the food pairings, delivered on this promise.

Growing up in Cape Town in the seventies, I was accustomed to sherry being the usual offering as a pre-dinner apéritif, and port being offered with dessert and cheeses.

Perhaps because I enjoy the richness and complexity of...

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