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Heirloom Vegetarian

carrot and ginger soup at Heirloom

The pre-show dinner I enjoyed at Heirloom Vegetarian restaurant may have just changed my attitude about vegetarian cuisine. Enjoying fish and shellfish, meats, specially charcuterie, and having an aversion to the texture of many  grains and beans I have tended to avoid places serving only vegetarian foods.

But checking out Heirloom's menu on line, I thought it looked really different and interesting enough for me to try it out. Glad I did because the flavour and creamy texture of the ginger-carrot soup-of-the-day alone was fantastic enough for me to want to make a return visit to try more menu items....

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