Canadian Aquaculture Industry Alliance
Oysters, Cheese and Sauces - who knew these things but chefs, fishmongers and dairy people?
I was reviewing my to-do list of items I said I would follow up on from previous stories. In reverse chronological sequence, these are three of the items.
1. Oysters: After recently eating oysters at Cork and Fin, I was curious about the effect of different methods of cultivating oysters.
2. Cheese: Our recent tasting of Soft-ripened Bloomy Rind...