restaurant review

the aesthetics chairs in Avello SpaTuesday dawned overcast and grey but I was optimistic that the sun would be busting through the clouds a little later. After coffee and  a breakfast of yogurt and berries, I went off to the Avello Spa to be indulged!

At the Avello Spa they were offering a special treatment deal for a paraffin wax manicure and pedicure. I was greeted by the reception staff and then Aiko, a delightful young aesthetician originally from Osaka, came to show me into the spa area.  As I was the only client there at the time it was quiet and relaxing.

Arctic CharAraxi
4222 Whistler Village Square
Whistler, BC
Ph: (604) 932-4540  or Reserve online at OpenTable

Araxi on Urbanspoon

Araxi was the fourth of the major restaurants that are synonymous with fine dining in Whistler, that we could try on this brief five day visit.

A five minute walk from our hotel in the village,  Araxi's patio seating looked inviting with its white table cloths and comfortable-looking chairs.  Despite the lingering sunshine, we opted to eat inside and I liked the ambience of the restaurant interior.

goat cheese frittersLa Rua
4557 Blackcomb Way
Whistler, BC.
Ph: (604) 932-5011   or Reserve Online at OpenTable

La Rua Restaurante on Urbanspoon

For our dinner at La Rua we were joined by our friend, Hilary, a talented chef who had prepared a great brunch for us at her home,on our second day in Whistler.

the view from our tableWe  had a lovely table, looking out onto their flower-filled patio. We enjoyed a breeze through the open door but the winds were a little too icy for anyone to sit outside.

sparkling wine flutesBearfoot Bistro,
4121 Village Green,
Whistler, BC
Ph: (604) 932-3433  or Reserve online at OpenTable

Bearfoot Bistro on Urbanspoon

I thought our Whistler dining experience could not get much better but it did. Bearfoot Bistro was the restaurant for the second night of my Destination Whistler: Five Days of Fine Dining Travelblogue.

  The menu offered a three course option - a selection from the starter, main and dessert course menus but we decided to be adventurous and try the tasting menu with wine pairing. Our server, Quentin, explained that it was a five course tasting menu and we would not know in advance what the chefs were preparing.  We told him about food allergies - I avoid clams and mussels - and he asked how we like red meats prepared - medium rare, and then he whisked off to the kitchen and we sat back to contemplate what would be coming.

amuse boucheThe first interesting touch was the sparkling wine that was served in the most unusual, exquisite champagne flutes. Steve, the sommelier came over to tell us about the Sumac Ridge Tribute - a non-vintage 100% chardonnay-derived sparkling wine made in the traditional method. Apparently Sumac  have made this particular Tribute wine on only two occasions,  one to celebrate the Millennium year and one specially for the 2010 Vancouver Olympics.

We were given an amuse bouche of cured cellar-aged Wagyu beef short rib with truffle vinaigrette and goat cheese. A delightful mouthful.

Foie Gras TerrineNext Steve appeared to pour a Clos du Soleil Baessler Pinot Blanc from the 2010 Growers Series. The Growers Series are wines made from a single vineyard by this boutique winery in the Similkameen Valley.

This wine paired beautifully with the first dish, a lightly seared piece of salmon served with tiny pieces of pineapple, slivered carrots, grapefruit and a coconut panna cotta.

the foie gras sundae from heavenEnsemble
850 Thurlow Street
Ph: (604)  569-3415   or Reserve Online at Open Table

Ensemble on Urbanspoon

Ensemble, which opened in Vancouver a couple of months ago, was on my "must visit" list and finally, before going to see Anything Goes at Theatre under the Stars, I managed to organize  a pre-show dinner visit.

Like many of my local foodie friends I had followed the ups and downs of Chef Dale Mackay's television journey to the title of Top Chef Canada, and we were all curious to see what concept he would bring to his own new establishment.

beef carpacciofoie gras sundae with brioche waffleWhen we arrived shortly before 6 PM the place was not just bustling- it was packed and in the 75 minutes we were there, several of the tables turned over.

So Ensemble has obviously captured the attention of local diners. We soon found out why.

The tables were reasonably spaced so that although the animated conversation of happy diners was at a moderately high decibel level, we could comfortably enjoy a private conversation. We also liked the little touches such as the silver bolts that held cutlery, and the in-house bottled carbonated water.

charcuterie  appetizer plateLe Bistro de Paris
751 Denman Street,
Ph: (604) 687-1418 or Reserve Online at Open Table

Le Bistro de Paris on Urbanspoon

We picked Le Bistro for  our pre-show meal before heading into Stanley Park to see the Theatre Under the Stars production of Bye Bye Birdie in Malkin Bowl. This was my first visit to this restaurant although it has been around for a long time.

Antipasto Misto - part of the dishItalian Kitchen
1037 Alberni Street,
Ph: (604) 687-2858 or Reserve Online

Italian Kitchen on Urbanspoon

We were going to be treated to a Mother's Day brunch at Italian Kitchen but at the last minute, had to cancel due to illness. So we were very happy to be able to reschedule to a later date. There were five of us who arrived for the Sunday lunch.

Dungeness crab salad in buttermilk crepesDiva  Restaurant and Bar at the Metropolitan Hotel,
645 Howe Street, Vancouver
Phone (604) 602-7788  or Reserve Online

Diva at the Met on Urbanspoon

For our pre-show dinner, before seeing Bridge Mix 2011, a site specific theatre production at the Metro Parkade on West Pender, we went to Diva at the Met Restaurant.

It was a pleasant twenty minute walk to Granville and Howe, and we noticed that on a few of the boards covering broken windows from the previous evening's mayhem, people had written comments expressing the anger at the rioters and support for the city and our  Canucks.

lamb with Geek salad and tsatsikiI had lunch in  the restaurant in the new Tapestry active senior living complex that recently opened in the Wesbrook Village on the campus of the University of British Columbia.

As we were shown to a banquette table I admired the airy open feel to the room.

The restaurant looks out onto a lovely patio area onto where parties can spill out from the dining area.

Oyama turkey sausage appetizer Whet Kitchen.Bar.Patio
1517 Anderson Road, on Granville Island

Ph: (604) 696-0739 or Reserve Online

Whet Kitchen.Bar.Patio on Urbanspoon

As a very regular theatre reviewer of productions at the eight or so theatre venues on Granville Island, who also writes about my pre-show meals,  I am always being asked for pre-show dining recommendations. So I keep a lookout for new places to eat on Granville island - especially those that I have not recently reviewed.


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