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Review From The Studio

"See" a film, "read" a book, "try-out" clothing, jewelry, accessories or “engage” in dialogue about “what we know that ain’t necessarily so” in the interest of maintaining “a healthy, curious mind in a healthy active body”.

sauntercheck

I specially love the dancing when cruising on the Cunard ships, Queen Mary 2, Queen Elizabeth and Queen Victoria. All three have beautiful ballrooms, called the Queen's Room. On several of my Cunard cruises, most recently a two-way transatlantic cruise on QM2, the cruise director has hosted Sequence Dance sessions in the Queens Room. I badly wanted to join in but not knowing any of the patterns, I had to sit and watch. Sitting still while dance music is playing is hard for me so I vowed  to learn these dances so I could participate in the future.

False Creek at night
Documentary: Vancouver: No Fixed Address:
VIFF at  Vancity Theatre,
1181 Seymour Street, Vancouver
 
As an urbanite living in Vancouver’s increasingly  dense downtown core, I have watched with increasing dismay, as housing prices and rents have sky-rocketed and rental vacancies have become rare as unicorns. Traffic congestion is appalling, little used bike lanes impede traffic flow while cyclists ride aggressively in streets one or two further over that do not have designated bike lanes. And we are told that the geniuses at City Hall are still planning to get rid of two of the busiest routes for entry and exit...
Tasting Wine & Cheese: Cover photo by Glenn Scott Photography

One of my guilty pleasures, indulged in only when I know for sure that I will not be out dancing cheek to cheek, is to munch on a chunk of Dutch Cantenaar cheese topped with a scallion or spring onion. Another is to slather  toasted dark rye bread with my special butter/olive oil spread, and when the butter has soaked into the toast, smear on a layer of German Cambazola cheese.  While the cheese and onion doesn't really pair well with wine, my rye and Cambazola toast tastes wonderful with a glass of Gewurtztraminer or Riesling.

As one who has...

the Junior Entrepreneurs EXPO site

For the summer holidays. my grand-daughter CJ was enrolled in a summer camp program called College For Kids at a local community college. Among the range of courses including languages, design, art, theatre  sports and more, for her first two weeks  she chose robotics, theatre improv and a class with the intriguing title,  "Future Millionaires and Junior Entrepreneurs". 

Designed for ages 9 to 16 years, "Future Millionaires and Junior Entrepreneurs" runs for 1 hour and 45 minutes each day over 8 days, culminating on Day 8 with the Junior Entrepreneurs Business Expo. The concept is to teach children how they...

Natasha Macaller aka dancing chef

A professional ballerina turned professional chef, who has just authored a cookbook in which Vanilla is the star! That hit three of my hot buttons - dance, great food and my favorite flavour and aroma, vanilla. And as someone who turned to working in the arts after a long career in science, I was fascinated to learn about how and why a dancer became a chef. 

So as soon as I read that Natasha MacAller would be in Vancouver for a book signing at Barbara Jo's Bookstore, I knew I wanted to meet her in person. We had arranged to...

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