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Golden coloured 2005 botrytis affected SauterneAbout twelve years ago I took a basic certificate course on wine and wine tasting, and became fascinated with the history and science of winemaking. On trips to the US, South Africa and Australia, and  visits to our Okanagan wine country [ (A Taste of the South Okanagan) and (Destination Kelowna)] I enjoyed visiting wineries and vineyards, and amassed quite a collection of tasting glasses from vineyards all over the world.

Sometime after I began my second...

Day Three

The third full day session of the Level II course was held on the weekend following the first 2 sessions. It was on the Sunday, and after the educational component, we were to write the multiple choice examination. Luckily at this level there is no actual tasting component. By this stage in the course I was feeling pretty good about white wines, but probably had no hope of getting through a red wine tasting.

I had planned on spending time during the week and and then all...

The Second Day: Wines by Region and Classic Varietals

Lynn had alerted us that the afternoon of the second day might be a bit challenging as the focus was on red wines. But despite the fact that I spent the previous night enjoying Richard III instead of studying my WSET manual, I hopped off the Canada Line and walked over to BCIT with a definite sense of optimism. After all we were starting the morning ...

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