Waiting for Godot

veal, rabbit & duck terrine with apple and rhubarb preservesThis week I attended an special benefit event hosted in a private home  as a fund raiser for Blackbird Theatre's upcoming production of Samuel Beckett's "Waiting for Godot." Godot is scheduled to run from December 27 to January 21, 2012 at The Cultch.

Blackbird Theatre  is a professional Vancouver theatre company that is dedicated to staging classic works. In their words, their mandate is "to present Canadian interpretations of classic plays to contemporary audiences." With over 2000 years of theatrical history to chose from, the range of plays produced so far has extended from Euripides' Hecuba (written around 428 BC) to a new adaptation by local prof, Errol Durbach, of Charles Dickens "Great Expectations"  staged earlier this year. Their first production,  Schiller's Mary Stuart  in September 2005,  introduced me to Schiller's work which I had neither read nor seen before.  From 2006 onwards as a writer for Immediate Theatre, I  reviewed several of Blackbird's early productions. I saw Pinter's The Birthday Party, Ibsen's Peer Gynt and Marivaux's The Triumph of Love  and enjoyed them all immensely.

You may wonder why a story about a theatre company is illustrated by pictures of food but read on and all will become clear.

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