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Vanilla Table

Natasha Macaller aka dancing chef

A professional ballerina turned professional chef, who has just authored a cookbook in which Vanilla is the star! That hit three of my hot buttons - dance, great food and my favorite flavour and aroma, vanilla. And as someone who turned to working in the arts after a long career in science, I was fascinated to learn about how and why a dancer became a chef. 

So as soon as I read that Natasha MacAller would be in Vancouver for a book signing at Barbara Jo's Bookstore, I knew I wanted to meet her in person. We had arranged to...

Vanilla Table by Natasha Macaller

Vanilla - a lush sweet aroma and flavour that inevitably entices me to indulge in more sweet or frozen desserts, cakes and chocolates than I probably should. It's hard to resist those sweet treats.  But I hadn't thought much about vanilla in the context of a savoury dish, until I saw a listing of recipes from Natasha MacAller's Vanilla Table.

Guest chef contributorsThis paean to vanilla was partly inspired by a visit to the Heilala plantation. an organic, fair-trade, family business in  the Kingdom of Tonga....

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