Vancouver restaurant review
Since I seldom eat breakfast out on weekdays and my mid-morning meetings tend to be at coffee shops rather than at full service restaurants, I didn't know that Provence Marinaside serves breakfasts. But searching for a location in walking distance from home, with a water view for a celebratory and farewell breakfast with family, I found that Provence Marinaside is open from from 8 am to 10:30 pm and has a great breakfast menu.
The pre-show dinner I enjoyed at Heirloom Vegetarian restaurant may have just changed my attitude about vegetarian cuisine. Enjoying fish and shellfish, meats, specially charcuterie, and having an aversion to the texture of many grains and beans I have tended to avoid places serving only vegetarian foods.
But checking out Heirloom's menu on line, I thought it looked really different and interesting enough for me to try it out. Glad I did because the flavour and creamy texture of the ginger-carrot soup-of-the-day alone was fantastic enough for me to want to make a return visit to try more menu items....
Wanting a light pre-show supper, protein-based with flavourful fresh salads or vegetables, we chose Portobello Restaurant before going to see Underneath the Lintel at Pacific Theatre. Our needs were perfectly satisfied though we had to conscientously (and sadly) decline their delicious bread.
For our salad we picked the insalata di pomodoro - sliced fresh tomatoes full of flavour, red onions and fresh basil with vinaigrette dressing.
Among our family dine-outs over the holidays, a dinner at Black+ Blue Restaurant was an unexpected stand-out. Normally appreciating the high quality of the Glowbal Group's local restaurants, we were surprised by a sequence of negative reviews of Black+ Blue Restaurant on a popular bar-and-restaurant guide and decided to check it out for ourselves.
In summary, we enjoyed excellent service, excellent food, and a comfortable warm ambience. The sound and the table spacing was such that we could talk comfortably among ourselves. The background music was fine other than the occasional song that made me want to break into a...
Lolita's South of the Border Cantina
1326 Davie Street
Ph: (604) 696-9996
Until now, despite rave reviews about the food from friends who live in the neighborhood and frequent this cantina, I have foolishly avoided joining them for fear that I would be subjected to dishes flavoured with the dreaded cilantro. But finally others in our group planned a dinner there and I...
162 Water St., Vancouver
Ph: (604) 568-7022 or Reserve Online
I grew up in a small hotel where from time to time, the chef would prepare "marrow bones on toast" for the dinner menu. This was considered a...
Les Faux Bourgeois
663 E.15th Ave.,
Ph: (604) 873-9733
Eating the most tender duck confit at a little cafe in the Mirepoix market while on a food-writing course in France almost 8 years ago remains one of my favorite food memories. I have heard great things about the duck confit at Les Faux Bourgeois and this French restaurant has been on my...
Havana Restaurant and Theatre
1212 Commercial Drive,
Vancouver, BC. Ph: (604) 253-9119
When seeing a play at the little Havana theatre tucked into the space just behind the Havana restaurant and bar, I like to get there early and indulge in some good Cuban cuisine.
Edible Canada at the Market
1596 Johnston Street,
Ph: (604) 682-6681 or Reserve Online
Conveniently located just steps away from the two Granville Island Arts Club Theatre venues, Edible Canada at the Market is a perfect spot for a pre-show meal, specially on a cold rainy Vancouver night. We were seeing Blue Box at the Revue Stage and opted...
568 Beatty Street,
Ph: (604) 879-7119 or reserve online
I have not eaten at Chambar since they moved a short while ago to their new location just up the street from their first spot. This was a good choice for lunch with a friend before we went to a VIFF screening at the Vancouver Playhouse a few blocks away.
The new restaurant had a lighter more open feel. We sat at a...