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Mornay sauce modified by meOysters, Cheese and Sauces - who knew these things but chefs, fishmongers and dairy people?

On my to-do list of items I had said I would follow up on from previous stories, the second item was Sauces. Way back in April when we were cooking low carb dishes and I made a Mornay sauce to accompany a shrimp dish, I promised to summarize different sauce names for the non-chefs among us who don't remember the difference between Béarnaise and...

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