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Supper club

My wicked Sangria got things goingIt was the turn of Margaret and her sous-chef Marilynne to prepare the food for the next SASSY Supper Club gathering.  Margaret, who had become familiar with Spanish cuisine when her daughter spent some time in Spain, decided on a Spanish theme.

appie assortmentThe idea of the SASSY suppers was for a group of us to try out new or family recipes in...

roasted vegetable medleyCooking alone or cooking for one can get a bit draggy so on the fourth day of my cooking spree I enlisted two friends to come over and help.

I planned to make the moussaka recipe from the Lo-Carb Gourmet book and then roast a medley of vegetables so there was some prep to do. With waiting around for things to cook so we could get onto the next stage we had lots of time to indulge in some wine...

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