Simon McNeil

a taste of chicken on yam cake with peach preserveDockside Restaurant at the Granville Island Hotel is a favorite place of mine for pre-show dining and as you can tell from my last two reviews (Dockside  and Dockside:Take 2) I have generally really appreciated the food there. So I was very interested to learn that Chef Simon McNeil has taken over as Executive Chef, and to find out what he plans for the menu, at a Meet the Chef event.

Chef McNeil describes his conceptA short walk down to the dock and there was not long to wait for the Aquabus ferry, which took me across to the Granville Island. At home I can look out over False Creek directly at the restaurant and their inviting patio. From the GI dock a five minute walk took me to the tip of Granville Island where Dockside Restaurant is located.

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