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Santa Ynez

Dancing at Sea: Days of Wine and roses: Santa Ynez Wine Excursion

May 28th, 2009
Dancing at Sea: The Wine Excursions

Sunday May 10 Santa Ynez Wine Country tour

Buttonwood1We were scheduled to arrive at Santa Barbara at 7 am and depart 4 pm. I had pre-booked a Wine Country Tour leaving at 9 am. The directions on the ticket said to assemble in the Princess Theatre at 8:20 am. I knew that I needed to have some food in me or I would be staggering after the first few sips of wine – yes, I know you are not supposed to swallow but who doesn't? I grew up in South Africa where we had signs all over warning against spitting - "moenie spoeg nie" - thats Afrikanns for "don't spit", so Its kind of ingrained in me.

Checking the PrincessPatter (the glossy daily ship newsletter delivered each evening to one's cabin) I noted that the International Dining room opened for breakfast at 7 am. I set the alarm on my PDA for 6:00 am. Since it was well after midnight, in fact after 1 am before I got to sleep I did the belt and braces thing and also placed a wake up call through the ship's automated system. I joined the lineup outside the dining room just as the doors opened at 7 and was shown to a table where 2 couples, a mother/daughter pair and two other ladies were already seated. I declined the pastries and had a frittata with mushrooms, smoked provolone and Italian sausage, some fresh fruit and coffee. Delicious, but I realized soon that the dining room service is designed for a leisurely breakfast. Not a good choice for an early departure. When I excused myself from the table, the others were still lingering over their coffee and baked goods.

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