Le Lapin Sauté
52, rue du Petit-Champlain
Quebec, QC
Ph: (418) 692-5325
With only one opportunity to enjoy a lunch in the Petit Champlain district we chose a tiny neighbourhood bistro that featured charcuterie. The restaurant is small accommodating only 32 diners but serves up a variety of foods apart from rabbit. They also feature duck, lamb and salmon for fish lovers, with thick slices of bread topped with local cheese that has been browned in the oven and maple crème brûlée for dessert.
I was attracted by the name - I am a sucker for puns. Le Lapin Sauté I think translates as the jumping rabbit but of course sauteeing is also the cooking technique. Anyway I looked at the menu and was hooked.
Le Lapin Sauté
I was attracted by the name - I am a sucker for puns. Le Lapin Sauté I think translates as the jumping rabbit but of course sauteeing is also the cooking technique. Anyway I looked at the menu and was hooked.
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