Of several terrific meals I enjoyed on this annual visit to New York I must say that our dinner at Paradou stands out and the main reason is the sinfully delicious Carte de Foie Gras creations that we shared for appetizers.
I had selected Paradou for dinner after our matinee musical, Billy Elliott, partly because it was located in the Meatpacking District, an area that I had not visited on my previous trips to New York. As we approached the restaurant, I wondered about my choice because at first glance it seemed to be just a small storefront-type establishment with a bar and a few tables. But we followed the waiter through a narrow corridor and emerged in a delightful and spacious enclosed courtyard.
Paradou
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