New York restaurants

Of all the restaurants I have eaten at on this trip, this turned out to be the best surprise.

For my last Saturday night in New York, we had managed to get  tickets to Burn the Floor, the ballroom and Latin dance spectacular that so blew me away, that I had to see it again.

Perbacco, enoteca e cucina, describe themselves as a casual restaurant and wine bar in the East Village. When we arrived there close to nine pm on a Friday evening the place was crowded and we had to wait  a while for our table to be cleared.

I guess it is an excellent sign of restauranteur imperturbability when a guest arrives breathless at  your reception desk, announcing that she has a reservation for 6 pm and without blinking an eye, you take her to her table - although she is obviously blissfully unaware that it is 5 pm rather than 6 pm.  For how this particular guest managed this feat, check out  New York, New York 2009 – Seven Days of Theatre, Food and Dance:  PART  II.

Last night I saw Yasmin Reza's play, God of Carnage, with Jeff  Daniels, Hope Davis, James Gandolfino and Marcia Gay Harden.

Tomorrow I am seeing the Keith Huff' play, with Daniel Craig and Hugh Jackman, called A Steady Rain. And how appropriate. This morning I woke to see a heavy rain pelting against the window. Up till now the weather has been wonderful but I guess New York has finally realized that it's not summer any  more.

As I was walking along West 42nd Street en route to my dance lesson and enjoying my  Seven Days of  Theatre, Food and Dance in  New York, I glanced in at  Aureole as I walked past. Something about the look of the place attracted my attention and on the spur of the moment, I reversed my steps and decided to see if I could still get lunch. The decor was inviting with warm copper tones and an usual lighting fixture. I took a seat in the outer Bar Room rather than the main restaurant. I liked the touch of the red-gold orchid on the table.

As mentioned in Part I of my  New York 2009 travelblogue our lunch visit to DBGB Kitchen and Bar was spur-of-the-moment as we walked by the restaurant en route to pick up our luggage before heading off to Brooklyn Terminal for a four night Labour Day Getaway Ballroom dancing cruise. On hearing that we had only a short time for lunch,  the staff seated us  at a comfortable table, promptly brought water, bread and the menu, and assured us that whatever we ordered would be right up.

My attention was caught by the name of this restaurant when I was deciding which of the many eateries I should sample in this too short 7 day theatre and food visit to New York. Braai is a South African term for barbecue, and just reading the name evoked pleasurable memories of my childhood. So how could I not try this? My reservation was for 6 pm and I was heading to the theatre for an 8 pm show. 

Back in Manhattan after an awesome dance-filled Labour Day Getaway Cruise, feeling great except for my tired feet. I am ready for another 5 days of dance, theatre and fine food. First thing on the agenda will be to pick up a pair of practice shoes for the next couple of lessons. Somehow on board ship my feet must have grown  from a  dainty size 4½  to something huge. By the end of the voyage I felt like one of Cinderella's sisters,  trying to squeeze my foot into a shoe that was suddenly far too small. Oh well, no prince for me I guess.

One of my missions on this 7 day theatre and food trip to New York was to find new restaurants in the theatre district that served contemporary fresh and light cuisine of the kind that is now everywhere in my home city of Vancouver, British Columbia. It was a pleasure to discover the Glass House Tavern just around the corner from the Longacre Theatre where I was going to see  Burn the Floor. According to their description, Chef Craig Cupani provides contemporary American cuisine, emphasizing fresh seasonal ingredients. Sounded just what I was looking for.

For a late-morning brunch in Mid-town Manhattan, my dining companion suggested The Brasserie, as much for the look of the restaurant  (see New York, New York: Part I) as for the brunch menu.

New York is one of my favorite cities – it has a unique buzz, an electric feel, that is unlike anywhere else I have visited. Each time I visit New York I feel like a humming bird, hovering just above the surface of culture and cuisine, dipping down for a taste, but never able to perch long enough to experience more than that brief and tantalizing taste.