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roasted vegetable medleyCooking alone or cooking for one can get a bit draggy so on the fourth day of my cooking spree I enlisted two friends to come over and help.

I planned to make the moussaka recipe from the Lo-Carb Gourmet book and then roast a medley of vegetables so there was some prep to do. With waiting around for things to cook so we could get onto the next stage we had lots of time to indulge in some wine...

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