Skip to content

les Amis du Fromage

One of the Stilton wheels on tray with dried fruit Growing up in South Africa I often enjoyed fortified wines such as sherry and port as an aperitif before or after a meal.  These days I  tend to associate port with pampering, perhaps because on long flights in executive class, port is usually offered after dinner, together with a cheese plate.  I have never thought to question what type of port was being served on these occasions - just savored the richness of the...

Subscribe to les Amis du Fromage