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lamb tagine

Le Creuset medium tagineBefore you read any further, it is necessary that I explain that I am not renowned for my prowess in the kitchen. My qualification for food-writing lies in the fact that I am a dedicated foodie  who loves eating "not wisely but too well".

My cooking skills have definitely improved since the time that my Bolognese sauce imploded showering the  walls of our kitchen and our avocado green appliances (that dates this event!)  with a burst of red speckled sauce that...

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