K1 by Geoff Hardy

Salmon NV sparkling wineAccording to the description of  "K1 by Geoff Hardy" in the Opimian brochure, this ultra-premium, cool climate vineyard in the southern Adelaide Hills of Australia, is as well known for its beauty as for its premium wines. Since a visit to Australia to admire the scenic vineyard is not on my schedule right now, I had to settle for tasting some of the K1 premium wines at the Opimian food and wine-pairing evening at the Fish House in Stanley Park.

My supper club friends and I have recently been experimenting with low-carb recipes from a cookbook by Karen Barnaby,  Executive Chef at the Fish House: The Supper Club makes MoussakaLow Carb "rice", and Low-carb Pizza and Breakfast Muffins.  So I invited a few of my foodie friends to join me at this event.

Bec Hardy Since we planned to enjoy the wines as well as the food we decided that a cab to and from the Fish House was the way to go. The reception was set for 6:30 PM with dinner to follow at 7 PM. Despite a pelting rain and slow traffic we got to the Fish House with time to spare.

Hardy is a very well known name in the Australian world of wine and  "K1 by Geoff Hardy" sounded as though there would be a story behind. it. Bec Hardy, Sales and Marketing manager for "K1 by Geoff Hardy" wines was on a cross-Canada visit, with her new husband, to talk at the Opimian events, and would be telling us about the history of this vineyard and the wines we would taste with dinner.

Handcrafted Salmon NVWhen we arrived at the reception, we were offered a glass of the sparkling  Hand crafted Salmon NV. Blended from handpicked grapes from specific blocks of Pinot Noir from the Adelaide Hills winery and Pinot Noir and Chardonnay from their Limestone Coast winery, the wine presents a complex impression of strawberry,  red apple and citrus... and of course it "sparkles".

While a smoked salmon and goat cheese moussse was set before us, Bec told us a bit about herself, and then gave us an introductory overview of the vineyards and the wine.smoked salmon amuse bouche

Bec has a Viticultural Science degree from  the University of Adelaide, the  Wine & Spirit Education Trust certifications, and worked for several different winemakers and agencies before coming back to work in the family wine business.

The Kuitpo Vineyard at the southern tip of Adelaide Hills was founded in 1987 when  Geoff Hardy and his family began planting  vines to grow grapes of the highest quality in order to make super premium wines.

Sign Up For E-Mail Updates

Enter your email address:

Delivered by FeedBurner

Follow Me

The Community