Granville Island Hotel

a taste of chicken on yam cake with peach preserveDockside Restaurant at the Granville Island Hotel is a favorite place of mine for pre-show dining and as you can tell from my last two reviews (Dockside  and Dockside:Take 2) I have generally really appreciated the food there. So I was very interested to learn that Chef Simon McNeil has taken over as Executive Chef, and to find out what he plans for the menu. at a Meet the Chef event.

cheesecake with sour cherry compoteDockside Restaurant at the Granville Island Hotel
1253 Johnston Street, Granville Island.
Ph: 604-685-7070 or Reserve Online

We were going to see a play, Strickland's A Guide to Mourning at Performance Works, a few steps away from the Granville Island Hotel. Last year I had bought a ticket in the GVPTA's fundraising Ticketpalooza. And darned if I did not get a dinner voucher to Dockside. It would have expired in July so this was a perfect time to use it.

I have enjoyed several good meals at Dockside previously but my guests had not been there so I was looking forward to a good dinner for all of us.

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