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French cuisine

Les Faux Bourgeois
663 E.15th Ave.,
Vancouver
Ph: (604) 873-9733

Les Faux Bourgeois on Urbanspoon

Eating the most tender duck confit at a little cafe in the Mirepoix market while on a food-writing course in France almost 8 years ago remains one of my favorite food memories. I have heard great things about the duck confit at Les Faux Bourgeois and this French restaurant has been...

p1140597-w500-h500.jpgÇa Va Brasserie by Todd English   
310 West 44th Street (Cross Street 8th Avenue)
Ph: (212) 803 4545  or reserve online

p1140596-w500-h500.jpgDuring my brief stopover in New York I had only two opportunities for evening dining before I was to once again board Cunard's majestic Queen Mary 2 ocean liner. The QM2  features a Todd English restaurant as their fine dining...

p1140356-w500-h500.jpgMarseille
630  Ninth Avenue (cross street 45th)
New York, NY 10036
Ph: (212) 333-2323 or Reserve online

On my way back to the hotel after picking up theatre tickets at the box office, I passed a plethora of eating establishments from pizzerias to fine dining. The menu outside Marseille caught my eye and I decided to drop in for a light lunch.

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Absinthe Bistro
1260 Commercial Drive, Vancouver
Ph: 604 566-6903

Absinthe Bistro on Urbanspoon

We were going to see The God that Comes at the Vancouver East Cultural Centre. Looking around for a different restaurant in the vicinity of the Cultch,...

The  Verandah Restaurant on deck 2 at the Grand Lobby of the Queen Elizabeth features French cuisine from Cunard's Culinary Ambassador, Jean-Marie Zimmerman. Dining is a la carte but the prices are reasonable for the quality of food and service provided. The ambience is sophisticated and elegant with quietly efficient service. 

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Loire Restaurant
19 Harbord Street,
Toronto. Ontario
Ph: (416) 830-8330  or Reserve Online

Loire on Urbanspoon

Three of us met for a celebratory and farewell dinner at Loire Restaurant. We were seated on the outdoor patio where a light breeze kept us comfortably cool despite the 20° temperature.

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