food review

charcuterie platedb  Bistro Moderne
2551 West Broadway
Vancouver, BC
Ph: 604-739-7115 or Reserve Online

DB Bistro Moderne on Urbanspoon

In the past I have enjoyed several great dinners at Lumiere and also enjoyed eating at the bistro a couple of times. However that was ages ago before the new incarrnation as db Bistro Moderne. So even before setting foot in the Bistro my mouth was watering in anticipation of an excellent meal.  Billing itself as a blend of " traditional French cuisine, New York Haute Cuisine and the bright flavours of the Pacific North West"  - the place has a lot to live up to.  The remodelled space is much larger and lighter than before.

HHamilton Street Grill
1009 Hamilton Street
Vancouver, BC
Ph: 604-331-1511 or Reserve Online

Since this is my "hood" I felt it was time to re-explore more of Yaletown's fine restaurants. We were going  to the Arts Club at Granville Island to see The Real Thing but instead of re-visiting one of the places I have already reviewed and walking to the show, I decided to try  the "dine and dash". No, in my lingo that does not mean leave without paying - but eating more than a short walking distance away and then zipping over the Granville Street bridge to the theatre.

SteakThe New Bohemian 
3162 West Broadway,
Vancouver
Ph: 604-736-7576 or Reserve Online

Continuing my exploration of the dining scene in the Kitsilano area I decided to check out The New Bohemian before going off to see The Idiots Karamazov at the Freddy Wood Theatre at UBC. It has been open about a year, I was told, in the location where Fiction had been previously. I appreciated that they opened up the wall between the lounge and bar area  - the place  seemed larger and more open than I remembered. We recognised scenes from The Graduate projected on the wall as we entered.

Cassis Organic Bistro
420 West Pender St,
Vancouver, BC
Phone: (604) 605-0429

This review covers my latest two visits to Cassis Bistro although I have been there several times before. Cassis is about two blocks away from the Vancouver Playhouse so it is very convenient  for pre-show dining. On previous occasions at Cassis I always opted for their entree of Muscovy Duck braised with oranges, so I thought it was time to try their other dishes.

The last time I was there we were going to see The Drowsy Chaperone. Since we arrived early at the restaurant we decided to try their special Pre-Show Menu.   They started us off with an amuse bouche, attractively presented in a long dish: sliced pickled cucumber, olives and an antipasto-like mixture. Delicious but a little difficult to scoop it out of the dish.

Dessert

The first course was a half cured smoked salmon on  fennel salad with basil oil  which was very light and tasty. It was followed by citrus marinated sable fish with a potato pave.  The sable fish was melt-in-your mouth tender and also quite delicious. The next course was smoked pork served with potatoes in a dijon jus. I usually enjoy charcuterie but this was not my favorite dish of the evening.  The piece de resistance was the satisfyingly creamy,  vanilla bean creme brûlee and lemon tart dessert. Overall I thought the pre-show menu was good value and well presented.

My most recent visit was prior to seeing Toronto, Mississippi, also at the Playhouse. My companion opted for the pre-show  menu choosing the tomato -basil soup,  the daube de boeuf served over pappardelle pasta. The dessert was a crepe with strawberries,  blueberries and cinnamon, flambéed and served with ice cream. More about that later.

Duck CrepeI somewhat self-righteously decided that three courses would be a bit too much for me after my decreased level of activity for the last 3 weeks in California so I chose the lobster bisque served with halibut cheek crepe and house made ricotta, followed by a crepe filled with duck (what can I say - I like duck), orange preserve, goat cheese and mozarella.  We were also served slices of fresh tasty baguette accompanied by  a puree which tasted of creamy mushroom. Very nice. A creature of habit, I sipped on  Wild Goose Riesling which went well with everything.

PlatterTrattoria Italian Kitchen
1850 West 4th Avenue, Vancouver
Ph: 604-732-1441 or Reserve Online

For our second ladies' night out exploring the restaurants along 4th Avenue, we chose Trattoria. They don't take dinner reservations so we planned to arrive early, just after 6 pm.  We were seated promptly, and when one of our party asked to move away from the the proximity of the windows, we were rapidly relocated to a more central table.

We chose a bottle of Merlot from Markham Vineyards in Califonia; the "Glass Mountain 2002", smooth and mellow, which went down well.

HamachiBoneta
1  West Cordova,
Vancouver, BC
Ph: 604-684-1844 or Reserve Online

When I really really really enjoy the first taste of  a dish, I sometimes spontaneously break into an odd little shoulder-jiggling dance accompanied by sounds of appreciation that I don't quite know how to spell. Sort of like - uhuhuhuh! Jiggle,jiggle, jiggle -uhuhuhuh. When I realized some time ago that I have this tendency I worked hard to control it - It's not very dignified to be making incoherent sounds of bliss when you are trying to be objective in your approach to evaluating your meal. Still every now and then I forget - the food is great- and the jiggle appears.

At the first taste of  the smoked bison carpaccio appetizer at Boneta - uhuhuhuh- jiggle, jiggle, jiggle.  It could have been embarrassing but seated opposite me, my dining companion was reacting to his first taste of  the carpaccio in the same way. Hmmm.  Maybe it's a universal sign of appreciation. Served on a bed of arugula with a sherry vinaigrette, the carpaccio was accompanied by shavings of parmesan, walnuts and quail's egg and was really quite delicious. 

  As we waited for our next courses we admired the way in which the menu is projected onto the wall. It is very clear and easy to read - and I imagine easy to change if need be at the drop of a hat. Our server brought us bread, warm from the oven. It was a buckwheat sourdough loaf, very tasty. And the butter was at a spreadable temperature. 

Piato Estiatorio
1835 West 4th Avenue, 
Vancouver
Ph: 604-568-2929 or Reserve Online

More than thirty years ago,the first time I sailed on the Aegean Sea, I fell under the spell of the Aegean islands. Much later when our oldest child was in his final high school year, as we planned a vacation in Europe with our children,the first component of the trip that we all agreed on was to go sailing among the Greek Islands. The image of white washed homes reflecting sunshine against cerulean waters has always stayed with me - and made me into an interior decorator's nightmare. In my home I always end up painting the interior walls stark white to recapture the sense of light and airiness.

soft shell crabRelish
888 Nelson Street
Vancouver, BC
Ph: 604 -669-1962

Visit 1: Chilled by the icy wind and still stunned by the film we had just seen, (the Boy in the Striped Pyjamas) we settled gratefully into the comfortable booth we were offered  and began to thaw. It was not quite 5:30 and quiet so we had the opportunity to chat  to Tracey, our charming server, about the restaurant and menus.  Although I was tempted by many of the other a la carte items on the menu, the Prix Fixe special that offered a soup or salad, an entree from the fresh sheet, and a dessert or cheese plate, was too good value to pass up.  And it was a good choice too.

We both started with salads; he had the house salad and I took the caesar salad. Very tasty and satisfying, with plenty of parmesan shavings. A glass of  2007 Pentage Gewürtztraminer was a nice sipping choice. Our mains were excellent; a seared duck breast cooked to perfection and a mocha crusted  sirloin  served with gnocchi and asparagus in a parmesan cream sauce.

He chose apple pie but I couldn't pass up the two-cheese plate.  I picked the featured Guiness Cheddar and Cambazola.   When Tracey brought the  cheese, apricots, candied walnuts  a couple of grapes and toast slices served on an attractive slate, she noticed that instead of the chosen Guiness Cheddar there was a different cheese.  She promptly brought an additional side plate with some Guiness cheddar. Nice touch.

JambalayaOuisi Bistro
3014 Granville Street,
Vancouver
Ph: 604-732-7550

As we walked along Granville looking for Ouisi (with my "infallible" sense of direction,  I had turned right - south instead of north from our parking spot on 12th), we were speculating about the origin of the name.  Since it could be deconstructed as oui and si, we decided that it must mean  "yes, yes." Great name for a restaurant, we thought. But after we found the place and were seated, Catherine, our smiling server, said it came from the middle part of Louisiana.  We should have guessed since it serves Cajun and Creole food.

Ouisi features a theatre menu which looked great but as I am not usually to keen on dessert,  we each decided to have a starter and then try the Jambalaya.  I ordered a glass of Cono Suv Viognier 2005 from Chile to sip on while we waited.

My Cajun style Dungeness crab cakes, served with corn relish and roasted red pepper vinaigrette, were spicy but not too hot. I have never acquired the ability to consume very hot foods and drinks, whether thermally or gustationally hot, so these were  perfect for my taste. My companion enjoyed her tomato based  seafood chowder.

Canoe Restaurant and Bar
66 Wellington Street W,
Toronto, ON
Ph: 416-364-0054 or Reserve Online

Canoe Restaurant & Bar on Urbanspoon

The restaurant has a spectacular location, high above the city with a great view. We were seated at a comfortable sized table. I took the banquette seat looking outwards. My companion faced into the restaurant where she could watch the tables rapidly filling up. They have a large open kitchen area where one can observe the action. Doug, our server, was knowledgeable and attentive without being intrusive. He had worked in Vancouver and we shared perspectives on the incredibly abundant restaurant scene in the city.

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