food

3030 Ocean Restaurant
Marriott's Harbor beach Resort.
3030 holiday Drive,
Fort Lauderdale, FL
Ph: (954) 765-3030

None of us had been to Fort Lauderdale before and we had one evening open for a nice dinner. Some research using food web sites on our I-Phones  led us to 3030 Restaurant featuring " modern American seafood"  by chef Dean James Max.

We liked the ambience of the room. The table was spacious but small  enough for conversation and the food, as we discovered was indeed excellent.

Two of our party had just arrived in Florida. 6 hours later than scheduled,  after an exhausting day of travel, thanks to the high level of airport security following the abortive terrorist attempt on the flight from Amsterdam. ( See East Caribbean Dance Cruise).  We were famished and really looking forward to a relaxing meal. 

We ordered a bottle of the Oyster Bay Sauvignon Blanc from Marlborough, New Zealand which is consistently good. The bright citrus flavourwith perfectly balanced sweetness and acidity went down well and had the desired stress reducing effect!  

A frequently used derogatory reference when I was growing up - eons ago before more graphic terms became common usage - was "he is too dumb to  walk and chew gum at the same time."  The implication being that not only could the maligned victim not multitask, but he or she couldn't even multitask at two such fundamental activities.

 I thought about this as I stood in my kitchen sadly surveying the potatoes I had just boiled for potato salad. I actually can't remember the last time I made a potato salad -  it is that low carb thing - but I wanted to make something for our strata barbecue and I did not want to make yet another green salad or roasted vegetables - my usual contributions.

Into my mind popped the fantastic potato salad my friend Jan made during our Reunion Weekend on Vancouver Island, and the thought would not go away no matter how much I tried to reject it. Well,  potato salad it would have to be. And it would have to be the perfect potato salad.  I still have not got over that drive for perfection although I had better work harder at it, as you will see.

Takashi
1952 N. Damen Ave.,
Chicago
Ph: 773-772-6170

As I noted in my  Chicago Diary 2009, this visit to Chicago  is brief,  essentially only four nights, so we wasted no time before setting out  to sample  some great food.  The first restaurant  my friends chose for me to check out was a Japanese cuisine and sushi restaurant, Takashi, in Bucktown on Chicago's North side. The restaurant takes its name from chef Takashi Yagihashi.

We were led upstairs to a pleasant seating area and initially seated at a corner table which was really too small to seat three people comfortably. On request we were quickly moved to a more comfortable arrangement with two tables pushed together. Our drink order was taken promptly and we were offered a selection of sesame or multigrain bread or baguette. 

The hot and cold small plate menu was enticing. I settled for a plate of three kinds of sashimi; Big Eye tuna with umami wasabi-soy dressing, Hokkaido scallops with pickled plum vinaigrette and Blue prawns with marinated eggplant and cucumber, Japanese omelette with golden raisins.  I loved the combination of textures and flavours.

Astoria and the South Oregon coast
Wednesday May 13 The ship schedule stated: Arrive Astoria, Oregon 7 am - depart 5 pm.

When pre-booking my tours I decided that after three days of dancing and two wine tours it would be time to have a relatively quiet day, try out a Deep Tissue Massage in the Spa and catch up with my writing. That was wise planning as I  was by that time  three days behind in posting to my travelblogue. But the evening  before,  Raoul, Nancy and Dean had invited me to join them and share costs of a drive down the south Oregon coast to Tillamook. It took me about two seconds to decide that if I could change my Spa appointment I would join them. A phone call later and my massage was set for Friday , and I was up for the trip.

The view  through my window showed a grey overcast sky so I decided jeans and layers would be wise. Raoul had rented the car so after assembling at the Passengers' Services Desk at 9 am, we disembarked onto the pier of a cold and very rainy Astoria and made our way through a series of market stalls to the rental car area. As Nancy observed ironically, the overhead announcement said it would be ”partially cloudy” but they neglected to mention that the other part was rain. Lots and lots of rain! It was very cold and wet but being from Vancouver, I found it nothing out of the ordinary.

Monday May 11 The Gourmet San Francisco Food and Sonoma Wine Tour

Part 1. The Food

We docked in San Francisco around 8 am and were scheduled to depart at 10 pm that evening. I had chosen the tour that left at 8:45 and would be back to the ship by 4:45 pm, leaving time for a quick shower and change from jeans into dancing attire. Unlike Santa Barbara where we had to anchor out in the harbor, the Sapphire Princess docked at the pier so for this tour, this ticket indicated that we should meet at the tour bus on the pier. Hmmm... well I guess there will be signs and plenty of helpful cruise staff to direct us to the right bus.

 After another 3 hours of late night dancing, getting to sleep after 1 am again, and needing to get up early for the tour, I figured that I would need all the extra sleep time I could get. So I thought it would be a good time to try out the room service breakfast. Unlike in a hotel, there is no extra charge for getting a continental breakfast delivered to your cabin. So I hung out the form requesting my breakfast at 7:30 and to my surprise the breakfast was actually delivered promptly at 7:30 - how do they do that with the huge numbers of people on board?

 By 8 I was showered,and dressed, and with fruit, yogurt and a couple of cups of coffee in my tummy, my notebook and camera in my purse, and I was ready to taste and drink the best of San Francisco and Sonoma. We board the bus. This time our group was a little smaller- maybe 30 people including the tour guide, Jim, and John “from the office” who was called in to help with the in-city part of the tour. It is 9 am and we are eager to get going.

 The tour guide is pacing outside the bus and checking a list. A frantic-looking lady gets into the bus and calls out “Have you seen Nick?” Nick apparently decided to go and get a coffee and is nowhere to be seen. The minutes tick by. The tour guide is pacing. Nick's wife is hovering. Eventually Nick saunters up to the guide, coffee in hand, blissfully indifferent to the fact that a bus-full of strangers have been kept waiting for him. I think that this is going to be another interesting day.

Dancing at Sea: The Wine Excursions

Sunday May 10 Santa Ynez Wine Country tour

We were scheduled to arrive at Santa Barbara at 7 am and depart 4 pm. I had pre-booked a Wine Country Tour leaving at 9 am. The directions on the ticket said to assemble in the Princess Theatre at 8:20 am. I knew that I needed to have some food in me or I would be staggering after the first few sips of wine – yes, I know you are not supposed to swallow but who doesn't? I grew up in South Africa where we had signs all over warning against spitting - "moenie spoeg nie" - thats Afrikanns for "don't spit", so Its kind of ingrained in me.

Checking the PrincessPatter (the glossy daily ship newsletter delivered each evening to one's cabin) I noted that the International Dining room opened for breakfast at 7 am. I set the alarm on my PDA for 6:00 am. Since it was well after midnight, in fact after 1 am before I got to sleep I did the belt and braces thing and also placed a wake up call through the ship's automated system. I joined the lineup outside the dining room just as the doors opened at 7 and was shown to a table where 2 couples, a mother/daughter pair and two other ladies were already seated. I declined the pastries and had a frittata with mushrooms, smoked provolone and Italian sausage, some fresh fruit and coffee. Delicious, but I realized soon that the dining room service is designed for a leisurely breakfast. Not a good choice for an early departure. When I excused myself from the table, the others were still lingering over their coffee and baked goods.

I was meditating about the link between eating and emotional state when the early morning view from my office window derailed my profoundly philosophical and serious approach to this topic by elevating my mood to a state where I could no longer sit typing about angst and sorrows. 

I mean, just look at the deep blue of the water in the picture.

I  went outside and looked over the railing down at the water. 

The glorious sunshine reflecting off the waters of False Creek was mesmerizing - how do you capture the light energy in a photograph?

The sun was calling to me "come out, come out, wherever you are and enjoy my warmth and light, and get your all-natural skin-manufactured daily dose of Vitamin D, the latest wonder vitamin."

Well, I exaggerate just a little bit.  The  "come out, come out, wherever you are" was just me missing my little grand-daughter and her games of hide and seek . And as for the all-natural  vitamin D bit - well that was my all-natural cynical response to the plethora of health claims for "natural" foods that I see daily in newspapers, maganzines and malls.

      A Taste of the South Okanangan  

Grey clouds heavy with rain loomed over Vancouver as we settled into the car but the weather forecast for the South Okanagan promised sunny skies and temperatures of 24 to 26 degrees Celsius. We were headed for the Sandy Beach Resort and Lodge in Naramata, to meet up with friends from Calgary and Thetis Island for a couple of days of winery visits.

All passionate about food and wine, especially wine, the 12 members of our group have travelled together in different combinations on several cooking trips to Italy and elsewhere. I missed the Vancouver Island tour as I was in France, and the last Sicily trip as I was travelling later to Cape Town. So the last time I was together with the gang was over New Year 2006/2007 in Parksville, where "the gals" trounced "the guys" in bocce. Well, maybe not trounced but beaten them by a point or two!

This will be the index of postings to the Travelblogue that documents my visit to London and Cape Town. The nature of blogging results in the latest posting appearing first on screen, so that later events appear first. This Travelblogue index will list the postings in chronological order from leaving Vancouver to the termination of the trip, as a guide to your reading. Until the index is complete note that the story commences with this post.

London & Cape Town: This time I'm starting early.
You can also read the blogue in the correct sequence by clicking the London & Cape Town button, scrolling down to the bottom of the screen and clicking on the link that says last. That will bring up the first 8 postings. Scroll down to the bottom of the screen to commence reading at the beginning.