One of the best aspects of writing for ReviewFromTheHouse.com is the chance it affords me, from time to time, to interview people who are committed and passionate about their work. Some such as professor Errol Durbach, Bard artistic director Christopher Gaze or playwright Emil Sher, work in theatre.
Others like Kelowna chef Rod Butters or Vancouver Foodie Tours operator, Michelle Ng, work in the food industry.
Yesterday I chatted with chef Curtis Webb and pastry chef Kelly Urbanoski at Joe Fortes Restaurant, to find out what they were planning for their 2010 Celebrity Chef Cooking Class next Wednesday.
One of the best aspects of writing for ReviewFromTheHouse.com is the chance it affords me, from time to time, to interview people who are committed and passionate about their work. Some such as professor 
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