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Dancing Chef

Natasha Macaller aka dancing chef

A professional ballerina turned professional chef, who has just authored a cookbook in which Vanilla is the star! That hit three of my hot buttons - dance, great food and my favorite flavour and aroma, vanilla. And as someone who turned to working in the arts after a long career in science, I was fascinated to learn about how and why a dancer became a chef. 

So as soon as I read that Natasha MacAller would be in Vancouver for a book signing at Barbara Jo's Bookstore, I knew I wanted to meet her in person. We had arranged to...

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