cooking school

Pacific Institute of Culinary Arts
1505 West 2nd Avenue
Vancouver, BC
Tel: 604-734-4488

It is probably more than 10 years since I had dinner at this location and it has been on my list of places to check out for ages.  So finally, before heading off to a play at the PTC stage I reserved a table. Although my dining companion described the decor as  somewhat minimalistic, I liked  the spaciousness, the simplicity and the ambience.  The tables are a reasonable size and spaced comfortably apart so that  one can converse easily. The student chefs, who work as servers one night  each week, are polite but not intrusive. 

The restaurant  offers a Prix Fixe menu for $36.00 with a choice of appetizer, main course and dessert. Somehow I had missed the fact that in February they were having a 2 for 1 special so that in the end our meal, 2 glasses of wine and 2 coffees cost under $40.00 each including service charge. Having said that it seems a little bit chintzy to comment on the fact that my scallop and salad appetizer came with a single small (nicely cooked) scallop. I would have expected a couple more. His minestrone was served in an attractive soup bowl but could have done with a touch more flavour.