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Cookbook review

Vanilla Table by Natasha Macaller

Vanilla - a lush sweet aroma and flavour that inevitably entices me to indulge in more sweet or frozen desserts, cakes and chocolates than I probably should. It's hard to resist those sweet treats.  But I hadn't thought much about vanilla in the context of a savoury dish, until I saw a listing of recipes from Natasha MacAller's Vanilla Table.

Guest chef contributorsThis paean to vanilla was partly inspired by a visit to the Heilala plantation. an organic, fair-trade,...

Italian dinner for seven awaitsAfter trying out recipes from a Tagine cookbook and a Cake cookbook , the next supper adventure for the SASSY Supper club was to try the recipes from Italian SENSATION! (cucina). This is a coffee table-perfect work of love for all things Italian, written by a Vancouverite, who has cooked Italian family dinners most of her life.

Seven members of the SASSY Supper Club picked a range of recipes from the book, encompassing seafood, chicken,...

a medium and large tagine on the stovetopFor the first of what I hope will be many Cookbook Critiques on this website, I enlisted the help of my fellow foodies of our SASSY Supper Club to try out a range of recipes from Pat Crocker's "150 Best Tagine Recipes."

Since we were simultaneously trying out recipes from Camilla Saulsbury's  "Piece of Cake!" cookbook, ...

150 Best Tagine Recipes

When I first examined the brightly coloured cover of this paperback cookbook, my attention was caught by the description of the author as a culinary herbalist. I assume that the herbs and spies that are so widely used in the cuisines of the North African countries of the Maghreb (Algeria, Libya, Morocco and Tunisia) must make these foods particularly interesting to a writer with a strong interest in culinary herbs.

Piece of Cake

I confess that from sheer metabolic necessity  ( I put on weight just thinking about food) I rarely eat cakes or desserts but the picture of a luscious Cream Cheese Frosted Red Velvet Cake on the cover of Piece of Cake! was not to be denied. I paged through the book looking at more mouth watering pictures and reading recipes. Who can resist the thought of Mocha Cake with Coffee Buttercream or Butterscotch Blondie Bundt? I just had to try some of these cakes.

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