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Cookbook review

Italian dinner for seven awaitsAfter trying out recipes from a Tagine cookbook and a Cake cookbook , the next supper adventure for the SASSY Supper club was to try the recipes from Italian SENSATION! (cucina). This is a coffee table-perfect work of love for all things Italian, written by a Vancouverite, who has cooked Italian family dinners most of her life.

Seven members of the SASSY Supper Club picked a range of recipes from the book, encompassing seafood, chicken,...

a medium and large tagine on the stovetopFor the first of what I hope will be many Cookbook Critiques on this website, I enlisted the help of my fellow foodies of our SASSY Supper Club to try out a range of recipes from Pat Crocker's "150 Best Tagine Recipes."

Since we were simultaneously trying out recipes from Camilla Saulsbury's  "Piece of Cake!" cookbook, ...

150 Best Tagine Recipes
by Pat Crocker
240 pages with 16 colour photos
Publisher: Robert Rose Inc.
ISBN 978-0-7788-0279-2
Cover price US$ 24.95 Can 27.95

When I first examined the brightly coloured cover of this paperback cookbook, my attention was caught by the description of the author as a culinary herbalist. I assume that the herbs and spies that are so widely used in the cuisines of the North African countries of the Maghreb (Algeria, Libya, Morocco...

Piece of Cake!
by Camilla V. Saulsbury

288 pages
Publisher Robert Rose Inc.
ISBN 0778802779

Well I confess that from sheer metabolic necessity  ( I put on weight just thinking about food) I rarely eat cakes or desserts but the picture of a luscious Cream Cheese Frosted Red Velvet Cake on the cover of Piece of Cake! was not to be denied. I paged through the book looking at more mouth watering pictures and reading recipes. Who can...

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