Chef's table

Goldfish Pacific Kitchen
1188 Mainland Street,
Vancouver, BC
Ph: 604-689-8318 or Reserve online

Vancouver is a truly a foodie's paradise. Top quality ingredients daily are sought out by innovative chefs to produce a bounty of fresh taste sensations. So much so that I rarely have a restaurant meal that I don't enjoy. But every now and then along comes a dining experience that stands head and shoulders above even the many excellent meals  I have recently enjoyed. Completely unexpectedly, last night I had such an experience, thanks to the "Chef's Table" concept at Goldfish Pacific Kitchen and the magic touch of  new Food Development Chef, Ryan Mah.

Goldfish restaurant has been open at least as long as I have lived in Yaletown and I have previously enjoyed both  dinners  and lunches there.  But looking back on the restaurant reviews in my archives on ReviewFromTheHouse.com, I realized that  I had not dined there since I introduced the Sipping and Supping section of the website.  It was time to review this restaurant, I thought.  Planning a relatively early supper, I noted that Goldfish was once again offering a prix fixe meal between 5 pm and 6:30 pm.  With a choice of an appetizer, an entree and a dessert for $25.00, it seemed like really good value, so we thought we would check it out.