There are a number of specialty restaurants, cafes and a bistro on the Eclipse. The one I knew we just could not miss was Qsine. As it turned out, the time went by so fast we did not make it to dinner in either Murano or the Tuscan Grille though I heard glowing comments about the food from other diners. We did get to the Champagne Tea in Murano on the last afternoon of the cruise.
But I am glad we made a point of trying Qsine. The dinner at Qsine was definitely the most interesting and innovative dining that I have enjoyed in any specialty restaurants aboard during my recent cruising experiences. The variety of tastes and textures was simply fantastic and the novel way each dish was presented was exciting to see.
The Eclipse was only due to arrive in San Juan around 3 PM so that meant the morning was full of potential on-board activities. The time zone changed to Atlantic time, an hour ahead of Eastern Standard. I really intended to sleep a bit longer anyway, but no luck. We have had our sliding door onto to the verandah open each night so we get lots of fresh air so I wake to the sound of the sea. I took my laptop out onto my “office with a view” and caught up on writing till the coffee arrived at 7 am.
Sunday morning early - the first full day on board and I was so eager to find out about the Celebrity Life Activities that I woke up before sunrise. It was 6 am and the Eclipse was moving swiftly but smoothly on her way to San Juan, Puerto Rico. I was writing my travelblogue from the spacious balcony of our cabin, seated in a comfortable chair with a strong breeze whipping up my hair, and listening to the sound of the water rushing by against the hull of the ship. It seems that my internal clock wakes me at 6 regardless of the time zone.
We had ordered room service breakfast for later this morning – coffee for me, tea for Pat, and some fruit. As well I thought I would try out their plain yogurt. The tray arrived on time. The yogurt however was a no-fat variety and had that slimy texture that comes from thickeners. That’s why at home I love the thick Greek style yogurt that has no additives. Crossed this brand of yogurt off my list for the rest of this trip. But the sliced pineapple was sweet and delicious. And the coffee was hot.
Today was my first opportunity to check out the Celebrity Activity Lets Dance Program. The dancers who perform in the shows teach these lessons. The first one listed was a waltz lesson with Vitaliy and Anna. It was held in the stunning Sky Lounge at the front of the ship on deck 14. There is a medium sized circular dance floor there. It’s a marble floor – so not great for the legs but certainly a nice space. The problem is that it does not come with dance partners!
Maybe twenty-six people showed up for the lesson. I was curious to see what they would cover in the time allowed. They demonstrated a basic box and a turning box, a hesitation step forward and sideways, and a promenade step. At the end they played one waltz for people to practice what they had learned and I sat and watched. It was fascinating to see the difference in what people had picked up and how they moved in time to the music – or not.
Shortly after that the next class was scheduled in the Foyer on deck 3, which also has a marble floor. This class was cha cha cha with Philippe and Remy. About the same number of people crowded onto the floor.
Remy, who is English, said that they would be teaching International style cha cha cha and indeed they taught the basic step, the New York step and an underarm turn. I decided I could lead those steps so I partnered with Pat to practice.I am not a very good leader though as I have not developed that aspect of my dancing and in fact, my main objective these days is to be able to follow anyone on the dance floor easily.