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My wicked Sangria got things goingIt was the turn of Margaret and her sous-chef Marilynne to prepare the food for the next SASSY Supper Club gathering.  Margaret, who had become familiar with Spanish cuisine when her daughter spent some time in Spain, decided on a Spanish theme.

appie assortmentThe idea of the SASSY suppers was for a group of us to try out new or family recipes in...

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