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Supping Away. Vienna: Purstner Gastatte

p1130224-w200-h200.jpgPürstner Gastatte,
Riermergasse 10

p1130223-w200-h200.jpgWe had dinner at the Pürstner Gastatte on the Sunday evening before Waltz Week dance classes began. The restaurant had a warm ambience and I loved the traditional design on the tablelcoths.

p1130225-w200-h200.jpgI had  schnitzel cordon bleu with a mixed salad. The schnitzel was crisp and tasty.  This was the first time I saw tafelspitz served -  I tried it for myself at dinner the following night.

p1130228-w200-h200.jpgp1130229-w200-h200.jpgFor dessert I had vanilla ice-cream and fresh berries while my dinner companion continued his comparison of apple strudels. I was expecting the usual strawberries and blue berries but instead they served a type of berry I was not familiar with. Very tasty.

A satisfying dinner, with pleasant service.

 

 

 

Dinner on the Sunday evening before Waltz Week dance classes began.

Kalbscordon

Schnecken

Tafelspitz

Apfelstrudel

 

- See more at: http://www.reviewfromthehouse.com/waltzing-vienna-my-food-and-dining-exp...

Dinner on the Sunday evening before Waltz Week dance classes began.

Kalbscordon

Schnecken

Tafelspitz

Apfelstrudel

 

- See more at: http://www.reviewfromthehouse.com/waltzing-vienna-my-food-and-dining-exp...

Dinner on the Sunday evening before Waltz Week dance classes began.

Kalbscordon

Schnecken

Tafelspitz

Apfelstrudel

 

- See more at: http://www.reviewfromthehouse.com/waltzing-vienna-my-food-and-dining-exp...