East Fusion Food
1021 International Village
88 Pender Street, vancouver.
After a pleasant Sunday afternoon spent wandering around the neighbourhood of the new Simon Fraser University campus and the housing developments on the old Woodwards site, we decided to take in a movie at the Tinseltown cinema complex.
With an hour or so to while away before the film would begin, we dropped in at the tiny East cafe, tucked into a corner of the International Village complex. They were offering an excellent deal, appetizer, soup and a main course for under ten dollars
I put in my order not expecting much at that price but surprise ! surprise. What great value.
My hot and sour soup was satisfyingly hot in temperature, spicy but not overly hot in flavour, and quite delicious. For our appetisers one of my friends and I ordered one portion of spring rolls and one portion of shrimp wonton and then shared them. Again they were crisp, piping hot and delicious.
1459 West Broadway
Vancouver, BC V6H 1H6
Ph: 604-677-4111 or Reserve Online
Prior to heading off to the Stanley Theatre to see Mrs. Dexter & her Daily my theatre buddy and I opted to have dinner at Cru. Surprisingly I have not been there before although it is really convenient for pre-show dining if you are going to the Stanley Theatre. And even though it is a slightly longer walk, it is also quite convenient if you are going to the Pacific Theatre at 12th and Hemlock.
We were seated in a comfortable booth and given the prix fixe menu. At 42 dollars for 3 courses I thought it was a little pricey, until I tasted the food.
One of the best kept secrets in Vancouver is a little gem of a restaurant that is located on the south side of Granville Street between Helmcken and Davie Street. It has a warm and welcoming ambience, great service and excellent food at reasonable prices. I have eaten here on two occasions now and both experiences have been great.
Bay Moorings Restaurant
6330 Bay Street,
While waiting for our ferry sailing from Horseshoe Bay to Nanaimo, we stopped off at Bay Moorings Restaurant for a light supper. We left our luggage in the conveniently located rack near the front desk - I guess they do a roaring business with travellers waiting for ferry sailings.
Our table on the patio overlooking the harbour was shaded and pleasant, despite the warm weather. The servers were cheerful and efficient.
We both opted for the cod with fries and a Greek salad. The cod came in a crispy batter which was thin and delicious, and was accompanied by tartare sauce. The fries were also great - it was hard to stick to my resolution to leave a few on the plate.
Goldfish Pacific Kitchen
1188 Mainland Street,
Ph: 604-689-8318 or Reserve online
Vancouver is a truly a foodie's paradise. Top quality ingredients daily are sought out by innovative chefs to produce a bounty of fresh taste sensations. So much so that I rarely have a restaurant meal that I don't enjoy. But every now and then along comes a dining experience that stands head and shoulders above even the many excellent meals I have recently enjoyed. Completely unexpectedly, last night I had such an experience, thanks to the "Chef's Table" concept at Goldfish Pacific Kitchen and the magic touch of new Food Development Chef, Ryan Mah.
Goldfish restaurant has been open at least as long as I have lived in Yaletown and I have previously enjoyed both dinners and lunches there. But looking back on the restaurant reviews in my archives on ReviewFromTheHouse.com, I realized that I had not dined there since I introduced the Sipping and Supping section of the website. It was time to review this restaurant, I thought. Planning a relatively early supper, I noted that Goldfish was once again offering a prix fixe meal between 5 pm and 6:30 pm. With a choice of an appetizer, an entree and a dessert for $25.00, it seemed like really good value, so we thought we would check it out.
When the sun shines in Vancouver, there is little that can beat a leisurely lunch on a patio, looking out over sparkling water. This past week I took the opportunity to lunch with friends on two restaurant patios in Yaletown, on the north side of False Creek.
The first lunch was at Provence Marinaside, on Marinaside Crescent opposite - strangely enough- a marina. It has been a while since I last dined at this restaurant, and all previous occasions, lunch or dinner have somehow been inside. But here I was, shaded from direct sunlight but feeling its warmth in the air, sipping on a glass of rosé, while I waited for my friend to join me.
There were many items on the menu that appealed, but I decided to try the seared sablefish, served with grapefruit vinaigrette, warm vegetable salad, fresh basil and fingerling potatoes. It was quite delicious. My companion's lunch was equally pleasing. I have found the food at Provence Marinaside to be consistently good and the prices reasonable.
The Smoking Dog Bistro 1889 West 1st Avenue
The Bard-on-the-Beach 2009 season has officially begun and we were off to Vanier Park to see Othello. Surfing around for restaurants close by I thought that this Bistro at 1st and Cypress would be a pleasant walk away from the Bard location. Although Kitsilano's neighbourhood Smoking Dog French bistro has been here "forever" as I learned while my dining companion regaled me with its history, this was my first time trying it out.
Our reservation was for 5:30 - early for dinner in Vancouver, as we approached the restaurant, I noticed that many of the outside tables along 1st Street were already occupied. A good sign. We were shown to the patio on the Cypress side of the Bistro and were able to get a table that was shaded from direct sunlight. Amazingly the air was still balmy. I remember the Bard opening of Twelfth Night on the same date in June last year - it was freezing cold and even with a thick jacket and a blanket I was chilled to the bone. But I thought that maybe tonight we would not even need a jacket.
Within minutes of being seated, we were chatting to our friendly waiter, whose accent declared his origin to be in France; and I was sipping a glass of a delicious white wine blend perfect for a warm spring evening.
When I first moved into my Yaletown apartment, our neighborhood Yaletown Honjin became our favorite place for take-out sushi. It is a pleasant 5 minute stroll along the sea wall and then through the park, to the restaurant. We would phone in our order, enjoy the salt sea air on the way to fetch the food, and then hurry home with the myriad aromas of freshi sushi tantalizing us. A little dash of wasabi in the soy sauce... and sea food heaven! And now when my family comes to visit, inevitably within the first day or two someone will ask "so when are we calling in the sushi order?"
It has been a while since we have had a family sushi get -together so the other evening, after an energetic Samba class when my friend suggested we go to Honjin for a bite of supper, I enthusiastically agreed.
He ordered the sushi dinner and we shared a small order of vegetable tempura. I had a small portion of local tuna sashimi (in the photo to the left) and a dynamite roll. The tuna just melted in my mouth - fantastic. The tempura was hot, fresh and crisply delicious.