Maenam Thai Restaurant 1938 West 4th Avenue Vancouver. Ph: (604) 730-5579 or Reserve Online
The last time I visited this location at its previous incarnation as Gastropod I enjoyed an excellent meal. Since chef Angus An renamed it Maenam and changed the focus to Thai specialities in May last year, I have not had an opportunity to revisit. But heading off to the Jericho Arts Centre to see The Vic, we decided to test our taste buds against some spicy Thai dishes.
The Wine Bar at The Cultch
1895 Venables Street, Vancouver
Tucked away on the corner of Venables Street and Victorian Drive, a block east of buzzing Commercial Drive, the creaky old Vancouver East Cultural Theatre had a quaint charm for theatre lovers despite its uncomfortable seats and awkwardly located washrooms. Originally an old abandoned church that was developed into a theatre space some thirty-seven years ago, the facility suffered from structural and technical limitations and uncomfortable working conditions for casts and crews and has now been extensively renovated.
4397 W. 10th Avenue
Ph: (604) 222-6881
Being South African by birth, I was naturally intrigued when Enigma was suggested as a before-theatre dinner spot. The proprietors are from South Africa and my dinner companion suggested that the menu featured several dishes of African origin. We were on our way to see Ivanov at the Jericho Arts Centre so the location of Enigma at 10th and Trimble, just up the hill from the Centre, was perfect.
As well as "foodie" I am very much a "wordie" so naturally I wondered about the name. Enigma is an unusual name for a restaurant. But the Buchmans explain - "how could such delicious food possibly be so affordable?" Hmmm.... That's setting my expectations high.
East Fusion Food
1021 International Village
88 Pender Street, vancouver.
After a pleasant Sunday afternoon spent wandering around the neighbourhood of the new Simon Fraser University campus and the housing developments on the old Woodwards site, we decided to take in a movie at the Tinseltown cinema complex.
With an hour or so to while away before the film would begin, we dropped in at the tiny East cafe, tucked into a corner of the International Village complex. They were offering an excellent deal, appetizer, soup and a main course for under ten dollars
I put in my order not expecting much at that price but surprise ! surprise. What great value.
My hot and sour soup was satisfyingly hot in temperature, spicy but not overly hot in flavour, and quite delicious. For our appetisers one of my friends and I ordered one portion of spring rolls and one portion of shrimp wonton and then shared them. Again they were crisp, piping hot and delicious.
1459 West Broadway
Vancouver, BC V6H 1H6
Ph: 604-677-4111 or Reserve Online
Prior to heading off to the Stanley Theatre to see Mrs. Dexter & her Daily my theatre buddy and I opted to have dinner at Cru. Surprisingly I have not been there before although it is really convenient for pre-show dining if you are going to the Stanley Theatre. And even though it is a slightly longer walk, it is also quite convenient if you are going to the Pacific Theatre at 12th and Hemlock.
We were seated in a comfortable booth and given the prix fixe menu. At 42 dollars for 3 courses I thought it was a little pricey, until I tasted the food.
One of the best kept secrets in Vancouver is a little gem of a restaurant that is located on the south side of Granville Street between Helmcken and Davie Street. It has a warm and welcoming ambience, great service and excellent food at reasonable prices. I have eaten here on two occasions now and both experiences have been great.
Bay Moorings Restaurant
6330 Bay Street,
While waiting for our ferry sailing from Horseshoe Bay to Nanaimo, we stopped off at Bay Moorings Restaurant for a light supper. We left our luggage in the conveniently located rack near the front desk - I guess they do a roaring business with travellers waiting for ferry sailings.
Our table on the patio overlooking the harbour was shaded and pleasant, despite the warm weather. The servers were cheerful and efficient.
We both opted for the cod with fries and a Greek salad. The cod came in a crispy batter which was thin and delicious, and was accompanied by tartare sauce. The fries were also great - it was hard to stick to my resolution to leave a few on the plate.
Goldfish Pacific Kitchen
1188 Mainland Street,
Ph: 604-689-8318 or Reserve online
Vancouver is a truly a foodie's paradise. Top quality ingredients daily are sought out by innovative chefs to produce a bounty of fresh taste sensations. So much so that I rarely have a restaurant meal that I don't enjoy. But every now and then along comes a dining experience that stands head and shoulders above even the many excellent meals I have recently enjoyed. Completely unexpectedly, last night I had such an experience, thanks to the "Chef's Table" concept at Goldfish Pacific Kitchen and the magic touch of new Food Development Chef, Ryan Mah.
Goldfish restaurant has been open at least as long as I have lived in Yaletown and I have previously enjoyed both dinners and lunches there. But looking back on the restaurant reviews in my archives on ReviewFromTheHouse.com, I realized that I had not dined there since I introduced the Sipping and Supping section of the website. It was time to review this restaurant, I thought. Planning a relatively early supper, I noted that Goldfish was once again offering a prix fixe meal between 5 pm and 6:30 pm. With a choice of an appetizer, an entree and a dessert for $25.00, it seemed like really good value, so we thought we would check it out.