Skip to content

Supping in Vancouver

cheeseccake in a cup

The Wonderful Women Vancouver Network held our first fall social event on Tuesday evening this week, previous annual events having been held in the spring. The location for our Wonderful Women Welcome Winter event was the Lounge and Bar at the Granville Island Hotel. Amanda and I took our water ferry across to Granville Island and met Cathy, our co-organizer, to get set up and meet the staff who would be facilitating the event.

taramosalata

he Greek by Anatoli
1043 Mainland Str., Yaletown
Phone (604) 979-0700

Among the many Mediterranean dips like humus and tsaztiki, my two favorites are taramasalata and babaganoush. I've experimented with making my own taramasalata but it just does not compare with the one from The Greek by Anatoli. Picking up a takeout container of taramasalata has become my current guilty pleasure.

CroqueMonsieurBennie

Provence Marinaside, 1177 Marinaside Crescent

With the plethora of awesome restaurants within walking distance of my home, I generally don't go twice to the same place within a few weeks, and I had just recently enjoyed a Kampachi dinner with friends, at Provence Marinaside. But my family visitors wanted to do brunch, and I had not had brunch at Provence in ages. So off we went, 5 adults, two kids and a baby in stroller.

Helpfully they accommodated us with a table where we could have the stroller alongside without impeding the wait staff, and baby was angelically well...

Spotprawns
TenTen Tapas
1010 Beach Avenue, on the sea wall
Vancouver
Ph: (604) 689 -7800
 
What a great way to end a fun birthday day … Fresh from a 3 hour Hustle workshop (think Saturday Night Fever! but not the line dance), I strolled along the False Creek sea wall to a small restaurant overlooking the water, to share tapas and wine with friends and listen to cool jazz.  
Glazed salmon
Carderos Restaurant
1563 Coal Harbour Quay, Although I have frequently eaten at the other restaurants in the Sequoia group, The Sandbar, The Teahouse and Seasons in the Park, this was my first time dining at Carderos. Our reservation was for 5:45 PM but the patio was already very busy so we opted for a small, but comfortable two seater booth inside. 
Both of us were tempted to try the soup special, an Arctic Char and Leek Chowder. I wanted to see the portion difference between a cup and bowl so while my friend sensibly ordered the cup, I opted for
...
Sablefish

I love eating the grilled fish from the fresh fish sheet at Sandbar so it is crazy that the memory that sticks with me from our Mothers' Day dinner was not the perfectly cooked Alderwood-grilled, miso-marinated Sablefish, but the potatoes that I got as a substitute for the regular rice accompaniment. The sablefish was delicious but it was the texture and smoothness of the potatoes that kept me having just one more bite, till - so much for my carb-restricted eating plan - my plate was empty.

Gorgonzola fondue

Hamilton Street Grill
1009 Hamilton Street
Yaletown

To entertain a visitor from Calgary who, like a true Albertan, enjoys a great steak, I chose the Hamilton Street Grill for dinner. It's a ten minute walk from my downtown apartment but on searching my reviews, it has been quite a while since I dined there.

Ironically, although a great steak dinner was in our plans, the gorgonzola fondue and mushroom tart on the starter menu caught our attention and almost simultaneously we both said "let's sample the appetizer menu rather than just having steak."

Lamb lollipops with butternut squash puree

Cabrito - Tapas Bebidas

2270 Commercial Drive
Vancouver, V5N 4B
Ph: (604) 620- 7636

Thanks to my friend hearing that on Sunday evenings Cabrito features flamenco music, we set off to Commercial Drive on a cold rainy night to try this new restaurant. We were so glad we did because the food was excellent, the service warm and friendly and we enjoyed the music.

The food is served tapas style - meant for sharing. Our server suggested 4 to 6  dishes for two people. We initially ordered four but ended up ordering a fifth, which turned out to...

I have never been partial to deep crust pizzas or pizzas with a thick doughy crust but thin crust pizza or flatbreads with interesting topping combinations make for a light, quick and easy-to-share meal.

Before heading to Main Street's Fox Cabaret for a show a group of us wandered round the corner to Eight½ Restaurant Lounge for a light pre-show supper,  and their thin crust pizzas just hit the spot.

Wild mushroom truffle omelette

Serving brunch seven days a week  from 8 AM to 4 PM weekdays and from 9 AM on weekends! For many restaurants 10 or 11 AM signals the "mandatory" time for switching from breakfast menu to lunch menu. So I was impressed when I learned that I could order an omelette even though I was only meeting my friend for lunch at Catch 122 at 1:45 PM. And the omelette I ordered turned out to be something special...

 

Pages

Subscribe to Supping in Vancouver