Sipping & Supping

p1140381-w500-h500_1.jpgDB Bistro Moderne
(212) 391-2400 or book online
55 W 44th Street
New York, NY 10036

p1140380-w500-h500_1.jpgFor an early lunch before heading off to the 2 PM show of Kinky Boots, we decided to try DB Bistro Moderne. I had read  about the famous DB Burger that incorporated foie gras and truffle but I had had a latish breakfast and the thought of a burger was just too daunting. So I decided to take up the offer of one of my co-diners to have a taste of her burger and instead opted for the Alsatian Tarte Flambée.

 

p1140391-w500-h500.jpgHakkasan New York
311 West 43rd Street, NY (Between 8 and 9th Ave)
Ph: (212) 776-1818  or reserve online

My first dining experience in a Hakkasan restaurant was in 2010 on a 5 day theatre and food visit to London before embarking on a dance cruise round the British Isles.

p1140393-w500-h500.jpgI had dinner one evening at Hakkasan in London.  I loved the food there, only bemoaning the fact that as I was dining on my own, I could not taste more than a couple of dishes, but they served a soft shell crab preparation that I thought was the best I had ever tasted.

p1140356-w500-h500.jpgMarseille
630  Ninth Avenue (cross street 45th)
New York, NY 10036
Ph: (212) 333-2323 or Reserve online

On my way back to the hotel after picking up theatre tickets at the box office, I passed a plethora of eating establishments from pizzerias to fine dining. The menu outside Marseille caught my eye and I decided to drop in for a light lunch.

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img_0288-w500-h500.jpgGood Wolfe Kitchen and Bar Restaurant
1043 Mainland Street
Yaletown
Ph: (604) 428 1043 or reserve online

Good Wolfe Kitchen & Bar on Urbanspoon

img_0319-w500-h500.jpgUrban Thai Bistro
1119 Hamilton Street, Yaletown
Vancouver
Phone (604) 408-7788

Urban Thai Bistro on Urbanspoon

After a hard day of training, the thought of my usual "nutritionally correct" supper of baked salmon and green salad was not really appealing, and instead we decided to head up to the local restaurant rows on Hamilton and Mainland Streets and pick somewhere for dinner.

p1130524-w500-h500.jpgp1130281-w500-h500.jpgVienna may be variously termed the City of Music, the City of Dreams or the City of Waltz, but it most definitely merits the title of City of Fabulous Food and coffees.  In a short visit one can only touch the surface of the restaurant, cafe and coffeehouse scene but I certainly got a taste, so to speak, of the overall food scene, and I did not have a single bad dining experience.

p1130360-w250-h250.jpgCafe Restaurant Diglas, Wolzell 10

After  morning dance lessons we lunched at the nearby Cafe Restaurant Diglas. I was intrigued by the chandelier which had a variety of coffee cups attached. Very unusual and clever.

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p1130266-w250-h250.jpg  Gustl-Bauer Wirtshaus,  Am Hof Drahtgasse 2

p1130267-w250-h250.jpgAfter classes at the Tanzschule, four of us took a walk  to find a nearby place for lunch. We found a table at the Gustl-Bauer Wirsthaus. In my quest to understand the many terms used here for restaurant, I found that Wirsthaus like Wirstschaft means inn.

Anyway I was interested to see that they offered gravlax - home made pickled salmon served with mustard sauce and pickled onions so I could not resist trying it. Delicious though a bit too salty for me. 

p1130740-w220-h220.jpgRestaurant Koenig von Ungarn, im Mozarthaus, Schulerstrasse 10

p1130739-w220-h220_0.jpg For our last evening in Vienna we chose to have supper  just up the road from our hotel, at the Restaurant Koenig von Ungarn. It was located right near the building where Mozart  lived for three years from 1784 to 1787 during which time he wrote Le Nozze di Figaro.

p1130742-w220-h220.jpgFor starters we respectively chose the Erdapfelsuppen (creamof potato soup) and the Pflücksalate (green salad with fried sheep's cheese).

p1130283-w500-h500.jpgAs I was going through my  photographs of chocolates, pastries and street food from my Vienna visit, it struck me how I am always more drawn to savory delicacies than sweet. To the bemusement of my friends and family,  I always choose charcuterie over chocolate or appetizers over dessert. Easily distracted from the task at hand, uploading photos to my posts, I wondered how contemporary knowledge about taste and taste preferences has advanced from the basic information I learned in first year physiology eons ago. We were  taught that there were four primary taste senses - sweet, sour, salt and bitter, and that the distribution of taste reception in the tongue  was bitter at the back, salt and sour  along the sides and sweet at the tip. My first idle foray via Google into the matter of taste introduced me to the fifth taste sense, umami - and got me sidetracked into reading about the genetics of taste. Hmmm.. maybe I can finally understand my gustatory peculiarities. It's not me that hates cilantro and olives, and loves prosciutto and salamis - it's my genes.

Here follows some of my non-restaurant focused food experiences in Vienna.

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