Supping Away

p1140597-w500-h500.jpgÇa Va Brasserie by Todd English   
310 West 44th Street (Cross Street 8th Avenue)
Ph: (212) 803 4545  or reserve online

p1140596-w500-h500.jpgDuring my brief stopover in New York I had only two opportunities for evening dining before I was to once again board Cunard's majestic Queen Mary 2 ocean liner. The QM2  features a Todd English restaurant as their fine dining alternative. On previous trips I had dined several times at this restaurant and tried many of the menu items. I was curious to compare the Todd English  Brasserie in New York (which serves French cuisine) with the current menu items of the on-board restaurant.

So before heading off  to see Beautiful: The Carole King Musical we had dinner at Ça Va Brasserie. It was only a short distance away from the theatre so we could relax over an early dinner.

Benares - Mid-town West
240 West 56th Street (between Broadway and 8th Avenue)
Ph: (212) 397 0707 or reserve online

Benares on Urbanspoon

On this brief pre-cruise stopover in New York I had only two opportunities for restaurant dinners. Having picked French cuisine (Ca Va Brasserie) for the first dinner, my second choice was Indian cuisine, a favorite cuisine of my fellow diner.
The Mid-town West location of Benares was my first choice.

Stella 34 Trattoria
at Macy's Herald Square 6th Floor
151 West 34th Street, New York

What a surprise it was to me to find an excellent restaurant located in a major department store and this discovery came about in quite an unexpected way. My westbound trans-Atlantic cruise on the Queen Mary 2 ended in Brooklyn early on a Wednesday morning, and my direct flight from JFK to Vancouver YVR was scheduled to leave at 7 that evening. So unusually for me, I decided to sign up for a ship's transfer to the airport, with a half day tour of Manhattan included. So after disembarking, our bags were placed on the bus, and a tour guide came on board to give a commentary on the various neighborhoods we passed through. At lunch time the bus dropped us off near Macy's for an hour of free time, during which we could get lunch for ourselves.

Triomphe at the Iroquois Hotel
49 West 44th (between 5th and 6th Ave)
New York, NY,10036
Ph: (212) 453 4233 or  reserve online

Walking along West 44 th looking for 49, I nearly missed the entrance for Triomphe, not realizing that it is the restaurant of the Iroquois Hotel, a four star mid-town Manhattan boutique hotel. I had arranged to meet a friend there for brunch.

As I was enjoying a cup of coffee, I noticed on the menu that they offered fresh squeezed orange juice. The waiter assured me that it was indeed fresh squeezed and brought me a glass. I decided to indulge in the "build your own omelet" - one can pick three fillings from the choice of peppers, onions, spinach, tomato, mushrooms, bacon, ham, prosciutto, gruyere, cheddar and goat cheese. I opted for onions, prosciutto and cheddar cheese. It comes with breakfast potatoes and toast - both of which I opted only to taste.

To cap off a delightful brunch, I had a cappuccino. Overall a nice relaxed dining experience.

p1140554-w500-h500.jpgPacifica Seafood Restaurant
73505 El  Paseo F-2608
Palm Desert
Ph: (760) 674-8666 or reserve online

p1140555-w500-h500.jpgWith only one evening to dine out and a plethora of fine dining options in the area to choose from, I decided to try a seafood restaurant.  Pacifica Seafood seemed to be a popular recommendation so that's where we went.

After a long  busy day I enjoyed sipping a glass of Whitehaven Sauvignon Blanc from the New Zealand Wairu Valley with the defining herbacious and tropical fruit tones that make Marlborough Sauvignon Blancs one of my favorite white wine varietals.

p1140519-w500-h500.jpgWith two main dining possibilities other than room service as Sirocco was closed, on my first evening at the hotel I opted to try Cava for supper. Cava is the hotel restaurant adjacent to the pool area, serving fresh California cuisine.

After some debate with myself about the carbohydrate/caloric load of a burger I ended up ordering the Greg Norman Kobe burger and fries. It came with aged cheddar cheese and caramelized onions, and a sundried tomato horseradish sauce. I only took a couple of bites of the bun but enjoyed the Kobe beef patty with the onions, lettuce and cheese. The burger was very satisfying after the foodless plane trip and I also treated myself to a glass of Wairau River New Zealand Sauvignon Blanc.

p1100095-w500-h500.jpgFor a theatre-loving foodie, few cities in the world can match New York and on traveling out of New York, I always try to plan a few days in Manhattan before or after my trip. Theatre and restaurant reviews from my NY explorations over the past few years can be found through the links below. This post is the index to hotel, food and theatre experiences Spring 2014.
(New York New York: 2009 Part I Seven Days of Theatre and Food)
(New York, New York Part II) 
(New York, New York Part III)  
(New York, New York 2010) 
(New York  in Winter 2012)
(New York Theatre 2013)

This time en route to board the Crystal Symphony for a short cruise from New York to Halifax, I planned a two night stop-over in New York for dining and theatre. Despite the limited time I managed to enjoy several excellent restaurant meals and three shows.

p1140366-w500-h500_1.jpgThe Capital Grille - NY- Time Life Building
120 W 51st Street (between 6 and 7th Ave)
PH: (212) 246-0154 or reserve online

p1140368-w500-h500.jpg

For the first pre-show dinner of my 2014 Spring New York Stopover I decided to try The Capital Grille. About a twenty minute walk from my hotel, it was just a couple of blocks away from the Eugene O'Neill Theatre where I was going to see The Book of Mormon.

We were seated promptly and water and drinks offered. I regretted that  had forgotten to bring my small flashlight for help reading menus in poor light but as it turned out, after hearing the night's special dishes I decided to try them rather than battle with reading the menu.

 

p1140381-w500-h500_1.jpgDB Bistro Moderne
(212) 391-2400 or book online
55 W 44th Street
New York, NY 10036

p1140380-w500-h500_1.jpgFor an early lunch before heading off to the 2 PM show of Kinky Boots, we decided to try DB Bistro Moderne. I had read  about the famous DB Burger that incorporated foie gras and truffle but I had had a latish breakfast and the thought of a burger was just too daunting. So I decided to take up the offer of one of my co-diners to have a taste of her burger and instead opted for the Alsatian Tarte Flambée.

 

p1140391-w500-h500.jpgHakkasan New York
311 West 43rd Street, NY (Between 8 and 9th Ave)
Ph: (212) 776-1818  or reserve online

My first dining experience in a Hakkasan restaurant was in 2010 on a 5 day theatre and food visit to London before embarking on a dance cruise round the British Isles.

p1140393-w500-h500.jpgI had dinner one evening at Hakkasan in London.  I loved the food there, only bemoaning the fact that as I was dining on my own, I could not taste more than a couple of dishes, but they served a soft shell crab preparation that I thought was the best I had ever tasted.

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