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Food for Thought

The best thing about touring the booths at farmers' markets and craft fairs, is meeting the entrepreneurial artisans who are so passionate about their products. Here are some of the sweet treat goodies I found at the December Got Craft? holiday fair. They will be selling their treats at other markets and fairs so check them out.

Toffee shortbread cookie...

We humans are a wonderfully diverse species. Just think of the different languages and cultures that have evolved in different parts of the world. One aspect I find especially fascinating is the question of taste.

 For example I have a strong aversion to whole olives, yet I enjoy tasting different olive oils. On the other hand I love...

Eleven days till Christmas family get-together and stocking-stuffer gifts remain to be found. Luckily this weekend a two day holiday craft fair - Got Craft? - is open from 10 AM to 5 PM today and Sunday at the Maritime Labour Centre.

location of Maritime Labour Centre, directions...

The subtle sweetness of caramelized yam, scallion and garlic blended into a rich, thick creamy soup was my choice for a hearty start to a Thanksgiving lunch.  Canadian Thanksgiving was over 6 weeks ago and today it is the USA that celebrates.

Orange yams, scallion and garlic...

The Buy BC Food Campaign is an initiative to help consumers easily identify foods and products grown or produced in British Columbia. This new program of the B.C. Food Processors Association (BCFPA), was launched yesterday with a Food Cart Race, at Safeway on Robson Street, that highlighted the range and variety of BC made food products. Safeway  has...

Suspension bridge for traversing dense jungle territory

In the afternoon of the third day of our Amazon adventure, we made our first actual foray on foot into the jungle. Rather than viewing the vegetation and the birds and critters from the boats, we were actually going to hike to the Kapok Camp where we going to spend the night.

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From the time we arrived at the airport in Iquitos and were taken to our coach for the ride to Nauta, we were in the capable and highly organized hands of the naturalist team who were leading our Amazon explorations. In my professional career I have encountered many people who were experts in their field, but Juan-Carlos Palomino and Robinson Rodriguez have made an indelible impression on me that I will never forget. How they could spot a tiny black dot high in a tree as we were speeding down river in our motorized skiff, and instantly identify the type...

As far as salad greens go, I confess to a minor addiction to arugula - or rocket lettuce- as it is sometimes known. Recently at the urging of several friends, I decided to add baby kale to my diet and so I was excited to find Lavinia, from Fern Alley Market Garden in the Squamish Valley, selling fresh microgreens and kale-based salads at...

Roast chicken is one of my favorite home cooked comfort foods.  It evokes memories of my mom-in-law's famous Sunday lunches where my husband and his brothers would vie to top each other's stories, and we would sit around the table and laugh till our sides ached. A great way to roast chicken at home is to use a rotisserie. You...

The Barista competition

I have been writing a bit lately about my personal enjoyment of various coffees and my experiments with making my perfect early morning cup. (J is for Java;  and X is for X-ploring the X-Factor in Java). So having not had time on my first visit to Eat! Vancouver 2012,  there  was one thing I specially wanted to check out on my second visit. The coffee-chocolate connection.

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