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Review From The Cellar

“Taste" fine foods and wines in restaurant reviews in my home base of Vancouver, on international travels on land and on cruise ships. Explore wines from boutique wineries in British Columbia, and the Pacific North-West, or around the world.

Gorgonzola fondue

Hamilton Street Grill
1009 Hamilton Street
Yaletown

To entertain a visitor from Calgary who, like a true Albertan, enjoys a great steak, I chose the Hamilton Street Grill for dinner. It's a ten minute walk from my downtown apartment but on searching my reviews, it has been quite a while since I dined there.

Ironically, although a great steak dinner was in our plans, the gorgonzola fondue and mushroom tart on the starter menu caught our attention and almost simultaneously we both said "let's sample the appetizer menu rather than just having steak."

Lamb lollipops with butternut squash puree

Cabrito - Tapas Bebidas

2270 Commercial Drive
Vancouver, V5N 4B
Ph: (604) 620- 7636

Thanks to my friend hearing that on Sunday evenings Cabrito features flamenco music, we set off to Commercial Drive on a cold rainy night to try this new restaurant. We were so glad we did because the food was excellent, the service warm and friendly and we enjoyed the music.

The food is served tapas style - meant for sharing. Our server suggested 4 to 6  dishes for two people. We initially ordered four but ended up ordering a fifth, which turned out to...

Salmon ceviche


Sashimi, ceviche - I love eating raw fish - sashimi style or marinated as in ceviche.&nbsp; One of my best memories from a visit to Lima, Peru was eating a very delicate <strong><a href="http://www.reviewfromthehouse.com/supping-away-lima-peru-la-rosa-nautica">ceviche at Rosa Nautica a restaurant located way out on the water.

Spectacular mountain view from the patio

Yesterday I faced down another fear and crossed a challenge off my "to conquer" list. I realize that those hardy souls who commute daily for an hour or more to get to work will think I am a real wimp but honestly the last time I set off  to drive solo to a distant destination was about twenty years ago... and that journey ended in a minor catastrophe from which I was saved by a gang of Hells Angel's bikers. That's a story for a later post.

I have never been partial to deep crust pizzas or pizzas with a thick doughy crust but thin crust pizza or flatbreads with interesting topping combinations make for a light, quick and easy-to-share meal.

Before heading to Main Street's Fox Cabaret for a show a group of us wandered round the corner to Eight½ Restaurant Lounge for a light pre-show supper,  and their thin crust pizzas just hit the spot.

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