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Review From The Cellar

“Taste" fine foods and wines in restaurant reviews in my home base of Vancouver, on international travels on land and on cruise ships. Explore wines from boutique wineries in British Columbia, and the Pacific North-West, or around the world.

Lamb lollipops with butternut squash puree

Cabrito - Tapas Bebidas

2270 Commercial Drive
Vancouver, V5N 4B
Ph: (604) 620- 7636

Thanks to my friend hearing that on Sunday evenings Cabrito features flamenco music, we set off to Commercial Drive on a cold rainy night to try this new restaurant. We were so glad we did because the food was excellent, the service warm and friendly and we enjoyed the music.

The food is served tapas style - meant for sharing. Our server suggested 4 to 6  dishes for two people. We initially ordered four but ended up ordering a fifth, which turned out to...

Salmon ceviche


Sashimi, ceviche - I love eating raw fish - sashimi style or marinated as in ceviche.&nbsp; One of my best memories from a visit to Lima, Peru was eating a very delicate <strong><a href="http://www.reviewfromthehouse.com/supping-away-lima-peru-la-rosa-nautica">ceviche at Rosa Nautica a restaurant located way out on the water.

Spectacular mountain view from the patio

Yesterday I faced down another fear and crossed a challenge off my "to conquer" list. I realize that those hardy souls who commute daily for an hour or more to get to work will think I am a real wimp but honestly the last time I set off  to drive solo to a distant destination was about twenty years ago... and that journey ended in a minor catastrophe from which I was saved by a gang of Hells Angel's bikers. That's a story for a later post.

I have never been partial to deep crust pizzas or pizzas with a thick doughy crust but thin crust pizza or flatbreads with interesting topping combinations make for a light, quick and easy-to-share meal.

Before heading to Main Street's Fox Cabaret for a show a group of us wandered round the corner to Eight½ Restaurant Lounge for a light pre-show supper,  and their thin crust pizzas just hit the spot.

Wild mushroom truffle omelette

Serving brunch seven days a week  from 8 AM to 4 PM weekdays and from 9 AM on weekends! For many restaurants 10 or 11 AM signals the "mandatory" time for switching from breakfast menu to lunch menu. So I was impressed when I learned that I could order an omelette even though I was only meeting my friend for lunch at Catch 122 at 1:45 PM. And the omelette I ordered turned out to be something special...

 

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