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Review From The Cellar

“Taste" fine foods and wines in restaurant reviews in my home base of Vancouver, on international travels on land and on cruise ships. Explore wines from boutique wineries in British Columbia, and the Pacific North-West, or around the world.

Salmon ceviche

Sashimi, ceviche - I love eating raw fish - sashimi style or marinated as in ceviche.&nbsp; One of my best memories from a visit to Lima, Peru was eating a very delicate <strong><a href="http://www.reviewfromthehouse.com/supping-away-lima-peru-la-rosa-nautica">ceviche at Rosa Nautica a restaurant located way out on the water.

Spectacular mountain view from the patio

Yesterday I faced down another fear and crossed a challenge off my "to conquer" list. I realize that those hardy souls who commute daily for an hour or more to get to work will think I am a real wimp but honestly the last time I set off  to drive solo to a distant destination was about twenty years ago... and that journey ended in a minor catastrophe from which I was saved by a gang of Hells Angel's bikers. That's a story for a later post.

I have never been partial to deep crust pizzas or pizzas with a thick doughy crust but thin crust pizza or flatbreads with interesting topping combinations make for a light, quick and easy-to-share meal.

Before heading to Main Street's Fox Cabaret for a show a group of us wandered round the corner to Eight½ Restaurant Lounge for a light pre-show supper,  and their thin crust pizzas just hit the spot.

Wild mushroom truffle omelette

Serving brunch seven days a week  from 8 AM to 4 PM weekdays and from 9 AM on weekends! For many restaurants 10 or 11 AM signals the "mandatory" time for switching from breakfast menu to lunch menu. So I was impressed when I learned that I could order an omelette even though I was only meeting my friend for lunch at Catch 122 at 1:45 PM. And the omelette I ordered turned out to be something special...

 

Culmina Saignee - a delicate rose

The Culmina Family Estate Winery in Oliver in the beautiful South Okanagan Valley was founded by Don and Elaine Triggs with their daughter Sara, in 2007. A year earlier,  the well-known Jackson-Triggs Winery founded by Allan Jackson and Don Triggs had been sold to Vincor International. As Don quipped "he was not a golfer and retirement didn't suit him" and he wanted to get back to the wine making that he was so passionate about. The Triggs' objective for their new family winery was to marry rigorous scientific study and oenological research with the art of winemaking to produce great wines...

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