November 2016

On multiple media lists for performance invitations from around North America, it is rare that I find myself in a city on the same night for which I have an invitation. Despite my lifelong love of different forms of dance, both doing and watching, reviewing contemporary dance is way outside my comfort zone.

Taramasalata, the piquant fish roe dish, is a favorite Greek meze of mine, and one of the tastiest versions I have had was at the Estiatorio Milos in Las Vegas. So when I discovered that the New York Estiatorio Milos was a short walk from the Manhattan Movement and Dance Center where we were to attend the Dance Gallery Festival Best of 10 Show and Gala, that was my first choice for a pre-show dinner.